Bacillus cereus Guides d'étude, Notes de cours & Résumés
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REHS KENTUCKY STUDY GUIDE QUESTIONS|2023/24 UPDATE|GRADED A+
- Examen • 55 pages • 2023 Très apprécié
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What is the most plentiful form of available water? 
Groundwater 
 
 
 
What are Waterborne Diseases? 
Results from ingestion of water that is harboring a pathogen example: Typhoid fever. 
 
 
 
 
What are Water-washed Diseases? 
Spread by fecal-oral route or person to person contact. Facilitated by lack of personal hygiene. 
 
 
 
What are Water-based Diseases? 
Caused by infection arising through ingestion of pathogenic agent Example: guinea worm larvae, Termatode larvae. 
 
 
 
What are Water...
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NYC Food Protection Course 2023 - Questions and Answers
- Examen • 14 pages • 2023
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NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
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Final (2) LSUE Micro Lecture Dr Al | 50 Questions with 100% Correct Answers | Verified | Latest Update
- Examen • 6 pages • 2023
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which of the following statements about staphyloccal food poisoning is false? - it can be 
prevented by boiling food for 5 mins 
microscopic examination of a patients fecal culture shows spiral bacteria. the bacteria probably 
belongs to to the genus - camplyobacter 
clostridium perfringens causes both clostridial food poisoning andq - Gas gangrene 
malta fever is caused by a - gran (-) rod, Brucella abortus 
An aerobic gram (+) sporeformer that causes food poisoning is - bacillus cereus 
Most f...
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Microbiologie van voeding samenvatting 2023
- Resume • 49 pages • 2023
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Deze samenvatting bevat alle informatie van de dia's van het vak microbiologie van voeding. In het jaar 2023 mogen deze aantekeningen bij de toets erbij gehouden worden.
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SERVSAFE EXAM STUDY GUIDE ( Latest 2023 / 2024 )
- Examen • 53 pages • 2023
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SERVSAFE EXAM STUDY GUIDE 
 
Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service 
Answer: 
135F (57C) 
 
food additives 
Answer: 
substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time temperature control. Some are used to enhance flavor 
 
 
Bacillus cereus gastroenteritis 
Answer: 
spore-forming bacteria found in dirt. causes two different toxins which result in 2 different illnesses 
 
parasite 
Ans...
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final (2) LSUE Micro Lecture Dr al | 100% Correct
- Examen • 4 pages • 2022
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which of the following statements about staphyloccal food poisoning is false? - it can 
be prevented by boiling food for 5 mins 
microscopic examination of a patients fecal culture shows spiral bacteria. the bacteria 
probably belongs to to the genus - camplyobacter 
clostridium perfringens causes both clostridial food poisoning andq - Gas gangrene 
malta fever is caused by a - gran (-) rod, Brucella abortus 
An aerobic gram (+) sporeformer that causes food poisoning is - bacillus cereus 
Most f...
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ANSC 326 Exam 2 Questions with Complete Solutions
- Examen • 12 pages • 2024
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3 species of sporeformers that cause food borne illness Correct Answer-c. botulinum 
c. perfrigens 
b. cereus 
 
spore Correct Answer-metabolically inactive, doesnt consume sugar 
process of germination 
 
vegetative cell Correct Answer-metabolically active, produce and released spores 
 
alicylobacillus Correct Answer-thermophilic aciduric spore-forming bacteria that survive hot fill processes and cause spoilage and injuries 
 
amphilbacillus Correct Answer-facultative anaerobically xylan-degr...
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AAB Gram positive cocci questions and answers
- Examen • 17 pages • 2024
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Bacillus anthracis Disease 
Anthrax. Primarily disease of herbivores/ruminants- cows. Cutaneous anthrax most common; GI and inhalation possible but not common. Those have 100% fatality. 
 
 
 
Bacillus anthracis Characteristics 
Aerobic, gram-positive, spore-forming rods. Capsule composed of poly-D-glutamate. B. anthracis is the only medically important organism that has a capsule composed of amino acids rather than polysaccharides. 
 
 
 
Bacillus anthracis Habitat and Transmission 
Habitat is ...
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NR511/ NR 511 Final Exam (Latest 2024/ 2025) Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct |Grade A – Chamberlain
- Examen • 28 pages • 2024
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NR511/ NR 511 Final Exam: Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct |Grade A (Latest 2024/ 2025 Update) – Chamberlain 
 
Q: Rotavirus 
•Rotavirus is common in children younger than age 3. 
•Symptoms include low-grade fever, loss of appetite, copious watery diarrhea, flatulence, vomiting, stomach cramps. 
•Treatment: 
-Fluids 
-Supportive care 
-Antiemetics 
 
 
 
Q: Appendicitis 
 
 
Answer: 
•Constant periumbilical pain shifting to the...
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NEHA final examination 2023| 175 Questions| With Complete Solutions
- Examen • 19 pages • 2023
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Clostridium botulinm correct answer: intestinal tracts of fish and mammals;sausages, Canned veggies, vegetable root, seafood 
 
Bacillus cereus correct answer: Rice, corn, potato 
 
Bacillus cereus prevention measures correct answer: proper cooling technique 
 
Clostridium perfringers correct answer: insects, dust, animal and human waste: stews, casseroles, meat pies 
 
Shiga toxinproducing E. coli correct answer: intestine of mamals, infected workers, contaminated water, greens, ready to e...
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