Lean consumption Guides d'étude, Notes de cours & Résumés

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

NASM Nutrition Certification Exam Questions & Answers 2024 What are the guidelines for carbs for strength or power athletes? - ANSWER-5-6g/kg/day what macro is most affected by one's training volume? - ANSWER-carbs what range of weight gain is considered realistic for people trying to gain lean body mass in one month? - ANSWER-.5-1% what percent of info told to a client is immediately forgotten? - ANSWER-40-80% What are carb guidelines for endurance athletes who partake in ver...

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...

Crossfit L1 Review exam 100% questions and answers Virtuosity - ANSWERS Doing the common uncommonly well Qualities of effective trainer - ANSWERS Teaching Seeing Correcting Group/gym management Presence and attitude Demonstration GPP - ANSWERS General Physical Preparedness 10 General Physical Skills (Fitness Domains) - ANSWERS Cardio endurance Agility Balance Accuracy Flexibility Coordination Speed Strength Stamina Power Crossfits Aim - ANSWERS Forge a broad, general, and in...

What is the goal of nutritional support in cancer, hiv, and aids patients? - The goal is to improve survival rates, reduce treatment side effects, and increase the quality of life What does HIV stand for? - human immunodeficiency virus What does AIDS stand for? - acquired immunodeficiency syndrome What do cancer, HIV, and AIDS all have in common? - they all have challenges to nutritional status, they are characterized by wasting and malnutrition, and attributable to the disease or seconda...

Energy Balance - CORRECT ANSWER-defined as a state when one's energy intake is equivalent to the amount of energy expended. In other words, the number of calories ingested from food and beverages must be equal to the number of calories burned through basic body functions plus exercise. Thus, in order to prevent weight gain and maintain an appropriate weight, we must understand the concept of energy balance. Positive Energy Balance - CORRECT ANSWER-occurs if more calories (energy) are ...

Gleim Private Pilot FAA Knowledge Test Guide Gleim Private Pilot FAA Knowledge Test Guide What is one purpose of wing flaps? To enable the pilot to make steeper approaches to a landing without increasing the airspeed. One of the main functions of flaps during approach and landing is to: Increase the angle of descent without increasing the airspeed. What is the purpose of the rudder on an airplane? To control yaw. Which is not a primary flight control surface? A. Flaps B. Stabilat...

CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024 Pheophytin - Answer- Olive green in acid Chlorophyllin - Answer- bright green in alkaline What happens when you add baking soda to green beans - Answer- Turns them bright green but makes them mushy from cellulose being broken down Lycopenes - Answer- Carotenoid; contribute to red color in tomatoes and watermelon and overtones in apricots act as antioxidant, phytochemical (prostate cancer) Anthocyanins in acid - Answe...

metabolic syndrome diagnosis - correct answer 3 of 5: Increased abdominal girth (>40" for men, >35" for women) Elevated triglycerides (>150) Decreased HDL <40 for men, < 50 for women High blood pressure (systolic >130 or diastolic >85) Elevated blood glucose levels >100 metabolic syndrome problems - correct answer increases risk of diabetes and heart disease what type of diet should a person with heart disease follow - correct answer low fat, low chol...