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![Test Bank - Williams Basic Nutrition and Diet Therapy, 14th Edition (Nix, 2013), Chapter 1-23 | All Chapters](/docpics/3062726/64b096d3bc655_3062726_121_171.jpeg)
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Test Bank - Williams Basic Nutrition and Diet Therapy, 14th Edition (Nix, 2013), Chapter 1-23 | All Chapters
- Examen • 204 pages • 2023
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Test Bank - Williams Basic Nutrition and Diet Therapy, 14th Edition (Nix, 2013), Chapter 1-23 | All Chapters
![Chapter 08: Minerals Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition](/docpics/4315828/65b0e4aa8edac_4315828_121_171.jpeg)
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Chapter 08: Minerals Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
- Examen • 8 pages • 2024
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1. The mineral present in the body in the greatest amount is 
a. sodium. 
b. calcium. 
c. iron. 
d. chloride. 
ANS: B 
Calcium is present in the greatest amount in the body and functions in bone and teeth 
formation, blood clotting, muscle and nerve action, and metabolic reactions. 
DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The factors most responsible for regulating calcium absorption from food ...
![Chapter 01: Food, Nutrition, and Health Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition 2024](/docpics/4315855/65b0e55000af1_4315855_121_171.jpeg)
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Chapter 01: Food, Nutrition, and Health Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition 2024
- Pack • 9 éléments • 2024
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Chapter 01: Food, Nutrition, and Health Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition
Chapter 02: Carbohydrates Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition
Chapter 05: Digestion, Absorption, and Metabolism Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition
![Chapter 05: Digestion, Absorption, and Metabolism Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition](/docpics/4315794/65b0e3a099f0f_4315794_121_171.jpeg)
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Chapter 05: Digestion, Absorption, and Metabolism Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
- Examen • 8 pages • 2024
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Disponible en pack
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1. The process of digestion involves 
a. thermal and chemical actions. 
b. chemical and metabolic actions. 
c. mechanical and chemical actions. 
d. mechanical and thermal actions. 
ANS: C 
For nutrients to be delivered to the cells, food goes through a series of mechanical and 
chemical changes. 
DIF: Cognitive Level: Knowledge REF: p. 56 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The rhythmic contractions of the stomach and intestine that ...
![Chapter 09: Water and Electrolyte Balance Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition](/docpics/4315855/65b0e55000af1_4315855_121_171.jpeg)
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Chapter 09: Water and Electrolyte Balance Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
- Examen • 9 pages • 2024
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Disponible en pack
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- €18,25
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1. The hormone that conserves body water is 
a. the vitamin D hormone. 
b. the antidiuretic hormone. 
c. aldosterone. 
d. the parathyroid hormone. 
ANS: B 
The antidiuretic hormone works on the kidneys’ nephrons to induce reabsorption and 
conservation of water. 
DIF: Cognitive Level: Knowledge REF: p. 143 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The two minerals that occur in the extracellular fluid and regulate water balance are 
a. c...
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