- ISBN
- Auteur(s)
- Langue
- Éditeur
- Édition
- Édition
Résumés Williams' Basic Nutrition & Diet Therapy14
Staci Nix - ISBN: 9780323083478
- ISBN
- Auteur(s)
- Langue
- Éditeur
- Édition
- Édition
Afficher tous les 4 résumés de Williams' Basic Nutrition & Diet Therapy14, écrits par Staci Nix. Les résumés de Williams' Basic Nutrition & Diet Therapy14 sur Stuvia sont écrits par des étudiants ou des enseignants, ce qui facilite et accélère la compréhension du contenu du manuel. Trouver le résumé qui correspond parfaitement à votre style d'apprentissage rendra l'étude beaucoup plus facile.
Résumés des meilleures ventes pour Williams' Basic Nutrition & Diet Therapy14
Test Bank - Williams Basic Nutrition and Diet Therapy, 14th Edition (Nix, 2013), Chapter 1-23 | All Chapters
- Examen
- • 204 pages •
Test Bank - Williams Basic Nutrition and Diet Therapy, 14th Edition (Nix, 2013), Chapter 1-23 | All Chapters
1. The hormone that conserves body water is 
a. the vitamin D hormone. 
b. the antidiuretic hormone. 
c. aldosterone. 
d. the parathyroid hormone. 
ANS: B 
The antidiuretic hormone works on the kidneys’ nephrons to induce reabsorption and 
conservation of water. 
DIF: Cognitive Level: Knowledge REF: p. 143 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The two minerals that occur in the extracellular fluid and regulate water balance are 
a. c...
- Examen
- • 9 pages •
1. The hormone that conserves body water is 
a. the vitamin D hormone. 
b. the antidiuretic hormone. 
c. aldosterone. 
d. the parathyroid hormone. 
ANS: B 
The antidiuretic hormone works on the kidneys’ nephrons to induce reabsorption and 
conservation of water. 
DIF: Cognitive Level: Knowledge REF: p. 143 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The two minerals that occur in the extracellular fluid and regulate water balance are 
a. c...
1. The mineral present in the body in the greatest amount is 
a. sodium. 
b. calcium. 
c. iron. 
d. chloride. 
ANS: B 
Calcium is present in the greatest amount in the body and functions in bone and teeth 
formation, blood clotting, muscle and nerve action, and metabolic reactions. 
DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The factors most responsible for regulating calcium absorption from food ...
- Examen
- • 8 pages •
1. The mineral present in the body in the greatest amount is 
a. sodium. 
b. calcium. 
c. iron. 
d. chloride. 
ANS: B 
Calcium is present in the greatest amount in the body and functions in bone and teeth 
formation, blood clotting, muscle and nerve action, and metabolic reactions. 
DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The factors most responsible for regulating calcium absorption from food ...
1. The process of digestion involves 
a. thermal and chemical actions. 
b. chemical and metabolic actions. 
c. mechanical and chemical actions. 
d. mechanical and thermal actions. 
ANS: C 
For nutrients to be delivered to the cells, food goes through a series of mechanical and 
chemical changes. 
DIF: Cognitive Level: Knowledge REF: p. 56 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The rhythmic contractions of the stomach and intestine that ...
- Examen
- • 8 pages •
1. The process of digestion involves 
a. thermal and chemical actions. 
b. chemical and metabolic actions. 
c. mechanical and chemical actions. 
d. mechanical and thermal actions. 
ANS: C 
For nutrients to be delivered to the cells, food goes through a series of mechanical and 
chemical changes. 
DIF: Cognitive Level: Knowledge REF: p. 56 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The rhythmic contractions of the stomach and intestine that ...
Avez-vous des documents qui correspondent à ce livre ? Vendez-les et gagnez de l'argent avec vos connaissances !
Derniers résumés de Williams' Basic Nutrition & Diet Therapy14
Test Bank - Williams Basic Nutrition and Diet Therapy, 14th Edition (Nix, 2013), Chapter 1-23 | All Chapters
- Examen
- • 204 pages •
Test Bank - Williams Basic Nutrition and Diet Therapy, 14th Edition (Nix, 2013), Chapter 1-23 | All Chapters
1. The hormone that conserves body water is 
a. the vitamin D hormone. 
b. the antidiuretic hormone. 
c. aldosterone. 
d. the parathyroid hormone. 
ANS: B 
The antidiuretic hormone works on the kidneys’ nephrons to induce reabsorption and 
conservation of water. 
DIF: Cognitive Level: Knowledge REF: p. 143 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The two minerals that occur in the extracellular fluid and regulate water balance are 
a. c...
- Examen
- • 9 pages •
1. The hormone that conserves body water is 
a. the vitamin D hormone. 
b. the antidiuretic hormone. 
c. aldosterone. 
d. the parathyroid hormone. 
ANS: B 
The antidiuretic hormone works on the kidneys’ nephrons to induce reabsorption and 
conservation of water. 
DIF: Cognitive Level: Knowledge REF: p. 143 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The two minerals that occur in the extracellular fluid and regulate water balance are 
a. c...
1. The mineral present in the body in the greatest amount is 
a. sodium. 
b. calcium. 
c. iron. 
d. chloride. 
ANS: B 
Calcium is present in the greatest amount in the body and functions in bone and teeth 
formation, blood clotting, muscle and nerve action, and metabolic reactions. 
DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The factors most responsible for regulating calcium absorption from food ...
- Examen
- • 8 pages •
1. The mineral present in the body in the greatest amount is 
a. sodium. 
b. calcium. 
c. iron. 
d. chloride. 
ANS: B 
Calcium is present in the greatest amount in the body and functions in bone and teeth 
formation, blood clotting, muscle and nerve action, and metabolic reactions. 
DIF: Cognitive Level: Knowledge REF: p. 110 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The factors most responsible for regulating calcium absorption from food ...
1. The process of digestion involves 
a. thermal and chemical actions. 
b. chemical and metabolic actions. 
c. mechanical and chemical actions. 
d. mechanical and thermal actions. 
ANS: C 
For nutrients to be delivered to the cells, food goes through a series of mechanical and 
chemical changes. 
DIF: Cognitive Level: Knowledge REF: p. 56 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The rhythmic contractions of the stomach and intestine that ...
- Examen
- • 8 pages •
1. The process of digestion involves 
a. thermal and chemical actions. 
b. chemical and metabolic actions. 
c. mechanical and chemical actions. 
d. mechanical and thermal actions. 
ANS: C 
For nutrients to be delivered to the cells, food goes through a series of mechanical and 
chemical changes. 
DIF: Cognitive Level: Knowledge REF: p. 56 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The rhythmic contractions of the stomach and intestine that ...
Avez-vous des documents qui correspondent à ce livre ? Vendez-les et gagnez de l'argent avec vos connaissances !
Pourquoi étudier avec les résumés de livres sur Stuvia ?
Pertinence, efficacité et commodité. Ce sont des éléments importants lors de l'étude ou de la préparation d'un cours ou d'un examen. Étudier à l'aide de résumés de livres, qui sont liés au numéro ISBN de votre livre (d'étude), est plus pertinent que jamais. Vos camarades étudiants ou tuteurs partagent leurs connaissances avec vous pour vous aider à préparer vos examens. Trouvez le numéro ISBN de votre livre et vous serez sûr d'acheter le bon résumé. Ainsi, vous n'aurez pas de surprises lors de vos examens.
Tous les résumés sur Stuvia sont rédigés par des étudiants qui ont déjà passé l'examen, des professeurs qui enseignent le matériel d'étude ou des éditeurs professionnels. En conséquence, vous pouvez être sûr que vous comprendrez plus facilement le matériel du cours et que le résumé contient tous les éléments testés dans l'examen. Trouvez le livre dont vous avez besoin pour étudier par son ISBN et choisissez le meilleur résumé de manuel.