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UNIT 32 - FULL CRITERIA ( DISTINCTION)
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- Unit 32 ,P1 • Ensayo
- UNIT 32 P2 , Describe the types of food products offered by food retailers • Ensayo
- Unit 32 , P3+D1 Explain how developments in the consumer market have impacted on food retailing • Ensayo
- Unit 32 , P4 Describe how health, safety and hygiene legislation's impact food retailers • Ensayo
- Unit 32 M1 • Ensayo
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UNIT 32 , D2 - Analyse the importance of legislative and regulatory controls on food retailers
UNIT 32 , D2 - Analyse the importance of legislative and regulatory controls on food retailers
Unit 17 - M1 - Compare the training needs for staff at different levels in an organisation
UNIT 32 :P5, M2 Explain how food retailers are meeting social, ethical, environmental and corporate social responsibilities Discuss the importance of food retailers in meeting their social, ethical, environmental and corporate social responsibilities.
Unit 4 M2 - Analyse the legal, ethical and operational issues in relation to the use of business information, using appropriate examples.