Pearson BTEC • Business 2016 NQF

This presentation contains original, student-written content for BTEC Business Level 3 – Unit 6 (Activity 2) based on the GSR Food Ltd case study. It explains key management issues, their impact on the business, and practical solutions using clear, student-friendly language. The presentation is designed to support learning and exam or assignment preparation only. It is not intended for direct submission as assessed work and should be used as a revision and understanding aid.

This document contains original, student-written revision notes for BTEC Business Level 3 – Unit 6: Principles of Management, based on the GSR Food Ltd case study. It is a detailed study resource designed to help students understand key management issues, impacts, and exam-style solutions. The content is written in clear, student-friendly language and is intended for revision and exam preparation only. This document must not be submitted as assessed work and should be used to support understan...

GSR FOOD Ltd Unit 6 Btec Business Level 3 Exam Notes. Please note that these notes have been written to the best of my knowledge. They are not intended for plagiarism or cheating. This document has been prepared to help you study and prepare for the exam. Please note that these notes have been written to the best of my knowledge. They are not intended for plagiarism or cheating. This document has been prepared to help you study and prepare for the exam.

This document provides an example of the upcoming GSR Food Ltd exam activity 1.

This includes an exam example of the upcoming GSR Food Ltd exam activity 2.

This document provides detailed notes on the GSR Food Ltd case study in preparation for the upcoming Unit 6 Principles of Management exam for BTEC Business Level 3.

This preparatory guide will help student for the forthcoming January 2026 exam. It's a worksheet based on the case study that will help students at least pass the exam but contained extension activities to access the high grades. An easy way to prepare and revise for the Exam on 16 January 2026 on the Principles of Management unit

This document is my completed Unit 1: Exploring Business – Assignment 2 (Learning Aims C & D) for the BTEC Level 3 Business course. It achieved work at a Merit level, showing a strong understanding of how businesses adapt to the external environment and how innovation and enterprise contribute to success. The assignment includes detailed analysis, relevant examples, and clear evaluation of how different factors affect business operations and performance. This is an excellent reference for stud...

This document is my completed Learning Aim E work for Unit 1: Exploring Business (BTEC Level 3 Business). Alongside the accompanying presentation, this assignment is expected to achieve a Merit grade. It includes an in-depth analysis and evaluation of a selected business, focusing on how internal and external factors influence performance and decision-making. The work demonstrates a strong understanding of business operations, strategic responses to change, and effective communication through bo...

This document is my completed Learning Aim E work for Unit 1: Exploring Business (BTEC Level 3 Business). Alongside the accompanying presentation, this assignment is expected to achieve a Merit grade. It includes an in-depth analysis and evaluation of a selected business, focusing on how internal and external factors influence performance and decision-making. The work demonstrates a strong understanding of business operations, strategic responses to change, and effective communication through bo...