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HACCP Exam 1 Study Questions and Answers
CDC - Answer ️️-Center for Disease Control WHO - Answer ️️-World Health Organization USDA - Answer ️️-United States Department of Agriculture
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CDC - Answer ️️-Center for Disease Control WHO - Answer ️️-World Health Organization USDA - Answer ️️-United States Department of Agriculture
HACCP Exam 1 Questions with Complete & Updated Solutions
Components of USDA Rule - Answer ️️-- develop/implement written sanitation SOP's - regular microbial testing required for slaughter - all slaughter plants with raw meat requirements on pathogen reduction in salmonella - develop and implement programs (HACCP) PC for Food Steps - Answer ️️-Hazard Analysis, risk based PC, monitoring of effectiveness, corrective actions, verification, record keeping and documentation, required to re-analyze SOP - Answer ️️-Set of eplicit inst...
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Components of USDA Rule - Answer ️️-- develop/implement written sanitation SOP's - regular microbial testing required for slaughter - all slaughter plants with raw meat requirements on pathogen reduction in salmonella - develop and implement programs (HACCP) PC for Food Steps - Answer ️️-Hazard Analysis, risk based PC, monitoring of effectiveness, corrective actions, verification, record keeping and documentation, required to re-analyze SOP - Answer ️️-Set of eplicit inst...
HACCP Exam 2 with Complete & Verified Solutions
Aspergillus flavus - Answer ️️-Causes Aflatoxins are the toxins produced by this mold 6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️-Beef Patty Botulinum cook - Answer ️️-12 D process - for canned low acid foods
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Aspergillus flavus - Answer ️️-Causes Aflatoxins are the toxins produced by this mold 6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️-Beef Patty Botulinum cook - Answer ️️-12 D process - for canned low acid foods
HACCP FINAL EXAM QUESTIONS WITH VERIFIED & UPDATED SOLUTIONS
T or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - Answer ️️-TRUE T or F: Validation establishes the scientific basis for process preventive controls in a FDA Food Safety Plan - Answer ️️-TRUE T or F: USDA FSIS requires direct observation of monitoring procedures for each CCP - Answer ️️-TRUE
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T or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - Answer ️️-TRUE T or F: Validation establishes the scientific basis for process preventive controls in a FDA Food Safety Plan - Answer ️️-TRUE T or F: USDA FSIS requires direct observation of monitoring procedures for each CCP - Answer ️️-TRUE
HACCP Exam Study Guide latest updated
CCP decision tree - Answer ️️-a sequence of questions to assist in determining whether a control point is a CCP control - Answer ️️-a) to manage the conditions of an operation to maintain compliance with established criteria b) the state where correct procedures are being followed and criteria are being metcontrol measure - Answer ️️-any action or activity that can be used to prevent, eliminate, or reduce a significant hazard
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CCP decision tree - Answer ️️-a sequence of questions to assist in determining whether a control point is a CCP control - Answer ️️-a) to manage the conditions of an operation to maintain compliance with established criteria b) the state where correct procedures are being followed and criteria are being metcontrol measure - Answer ️️-any action or activity that can be used to prevent, eliminate, or reduce a significant hazard
HACCP Principles Exam Questions with Complete & Updated Solutions
Hazard Analysis - Answer ️️--food from growing, harvesting, producing, distributing and consuming Hazard definition - Answer ️️-A BIOLOGICAL, CHEMICAL or PHYSCAL agent that is REASONABLY likely to cause illness/injury Hazard Analysis (2 step process) - Answer ️️-1. Hazard Identification -assemble lost of all ingredients, processes and packaging materials
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Hazard Analysis - Answer ️️--food from growing, harvesting, producing, distributing and consuming Hazard definition - Answer ️️-A BIOLOGICAL, CHEMICAL or PHYSCAL agent that is REASONABLY likely to cause illness/injury Hazard Analysis (2 step process) - Answer ️️-1. Hazard Identification -assemble lost of all ingredients, processes and packaging materials
HACCP Exam 1 Questions and Answers
who was NOT involved in the creation of HACCP -NAS -NACMCF -NASA -Committee of food hygiene - None of the above - Answer ️️--Committee of food hygiene
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who was NOT involved in the creation of HACCP -NAS -NACMCF -NASA -Committee of food hygiene - None of the above - Answer ️️--Committee of food hygiene
HACCP Final Exam Questions with Complete & Updated Solutions
What does HAACP stand for? - Answer ️️-Hazard Analysis Critical Control Points What is HACCP? - Answer ️️-Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - Answer ️️-Prevention
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What does HAACP stand for? - Answer ️️-Hazard Analysis Critical Control Points What is HACCP? - Answer ️️-Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - Answer ️️-Prevention
HACCP Final Exam with Complete & Updated Solutions
The key themes for the Food Safety Modernization Act include - Answer ️️-Prevention Inspection Partnership Imported Food Safety The following are all examples of GMP elements except - Answer ️️-management learn Based on the preventative controls for human food rule, a reanalysis of food safety plan is required in any of the following situations except - Answer ️️-When there is no change in management
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The key themes for the Food Safety Modernization Act include - Answer ️️-Prevention Inspection Partnership Imported Food Safety The following are all examples of GMP elements except - Answer ️️-management learn Based on the preventative controls for human food rule, a reanalysis of food safety plan is required in any of the following situations except - Answer ️️-When there is no change in management
HACCP EXAM WITH COMPLETE & UPDATED SOLUTIONS
Which of the following statements is NOT true about HACCP? - Answer ️️-Is a reactive measure In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? - Answer ️️-HACCP Coordinator Which of the following statements is NOT a principle of HACCP? - Answer ️️-Develop Good Manufacturing Practices (GMPs)
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Which of the following statements is NOT true about HACCP? - Answer ️️-Is a reactive measure In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? - Answer ️️-HACCP Coordinator Which of the following statements is NOT a principle of HACCP? - Answer ️️-Develop Good Manufacturing Practices (GMPs)
CFT monitor certification Exam 2024 with correct Answers
PA Enhanced Emissions Test Exam with 100% Correct Answers
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DCF Rules and Regulations Exam Questions & Answers
These are the same free questions as quizlet offers. Not worth the 11 dollars. Very disappointed I waisted my money