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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
EXAM PRACTICE QUESTIONS AND ANSWERS 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - Correct Answer ️️ -B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, ...
- Examen
- • 21 páginas •
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
EXAM PRACTICE QUESTIONS AND ANSWERS 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - Correct Answer ️️ -B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, ...
Food Manager Exam Questions and Answers 100% Pass
Food Manager Exam Questions and 
Answers 100% Pass 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne illnesses? - Correct Answer ️️ -Over 325,000 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
peo...
- Examen
- • 12 páginas •
Food Manager Exam Questions and 
Answers 100% Pass 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne illnesses? - Correct Answer ️️ -Over 325,000 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
peo...
Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
- Examen
- • 17 páginas •
Food Manager Certification Exam Questions and Answers 100% Pass
Food Manager Certification Exam 
Questions and Answers 100% Pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection have a 
delayed onset 
2 bacteria most associa...
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- Examen
- • 14 páginas •
Food Manager Certification Exam 
Questions and Answers 100% Pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection have a 
delayed onset 
2 bacteria most associa...
Food Safety Manager Exam Tap Series Practice Questions and Answers
Food Safety Manager Exam Tap Series 
Practice Questions and Answers 
What type of person is at high risk for food born illnesses? - Correct Answer ️️ -Young 
children, elderly, people with weak immune systems 
Active Managerial Control focuses on the top five foodborne illness risk factors: - 
Correct Answer ️️ -Purchasing food from an unsafe source, Failing to cook food 
correctly, Poor personal hygiene, Working with contaminated equipment, Holding food 
at incorrect temperatures 
What ...
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- Examen
- • 3 páginas •
Food Safety Manager Exam Tap Series 
Practice Questions and Answers 
What type of person is at high risk for food born illnesses? - Correct Answer ️️ -Young 
children, elderly, people with weak immune systems 
Active Managerial Control focuses on the top five foodborne illness risk factors: - 
Correct Answer ️️ -Purchasing food from an unsafe source, Failing to cook food 
correctly, Poor personal hygiene, Working with contaminated equipment, Holding food 
at incorrect temperatures 
What ...
STUDY Premier Food Safety Food Manager Certification Study Guide with Complete Solutions
STUDY Premier Food Safety Food Manager Certification 
Study Guide with Complete Solutions 
foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella 
and E.Coli are examples 
foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in 
food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and 
Clostridium Botulinum are examples 
3 areas of food safety and sanitation - Correct Answer ️️ -Time and Temperature 
(T...
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- Examen
- • 12 páginas •
STUDY Premier Food Safety Food Manager Certification 
Study Guide with Complete Solutions 
foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella 
and E.Coli are examples 
foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in 
food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and 
Clostridium Botulinum are examples 
3 areas of food safety and sanitation - Correct Answer ️️ -Time and Temperature 
(T...
Food Safety Manager Exam Questions and Answers 100% Pass
Food Safety Manager Exam Questions and 
Answers 100% Pass 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - Correct Answer ️️ -d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allow...
- Package deal
- Examen
- • 44 páginas •
Food Safety Manager Exam Questions and 
Answers 100% Pass 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - Correct Answer ️️ -d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allow...
Food Manager Practice Exam Questions and Answers 100% Pass
Food Manager Practice Exam Questions and 
Answers 100% Pass 
No, homemade foods may not be sold or used in a public food service establishment - 
Correct Answer ️️ -Can homemade salad dressing be sold in public food service 
establishment? 
Food is delivered within an acceptable temperature range - Correct Answer ️️ -During 
a delivery of frozen products the manager on duty should check the? 
Upon receipt and before use - Correct Answer ️️ -When should canned and vacuum- 
sealed prod...
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- Examen
- • 8 páginas •
Food Manager Practice Exam Questions and 
Answers 100% Pass 
No, homemade foods may not be sold or used in a public food service establishment - 
Correct Answer ️️ -Can homemade salad dressing be sold in public food service 
establishment? 
Food is delivered within an acceptable temperature range - Correct Answer ️️ -During 
a delivery of frozen products the manager on duty should check the? 
Upon receipt and before use - Correct Answer ️️ -When should canned and vacuum- 
sealed prod...
NEHA certified professional food manager Exam Questions and Answers 100% Pass
NEHA certified professional food manager 
Exam Questions and Answers 100% Pass 
Which of the following is a term for an occurrence of two or more cases of the same 
symptoms after consumption of the same food? - Correct Answer ️️ -foodborne 
disease outbreak 
Which two are benefits of good food safety standards? - Correct Answer ️️ --reduced 
costs from food waste 
-reduced costs from fines 
Which of the following has recently become another reason to practice good food safety 
principle...
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- Examen
- • 14 páginas •
NEHA certified professional food manager 
Exam Questions and Answers 100% Pass 
Which of the following is a term for an occurrence of two or more cases of the same 
symptoms after consumption of the same food? - Correct Answer ️️ -foodborne 
disease outbreak 
Which two are benefits of good food safety standards? - Correct Answer ️️ --reduced 
costs from food waste 
-reduced costs from fines 
Which of the following has recently become another reason to practice good food safety 
principle...
Food Safety Manager Exam Questions and Answers 100% Pass
Food Safety Manager Exam Questions and 
Answers 100% Pass 
180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be 
excluded from the food establishment for which symptoms? 
41 to 135 - Correct Answer ️️ -What is the temperature range for the danger zone? 
spore - Correct Answer ️️ -What is the form some bacteria take to keep from dying ...
- Package deal
- Examen
- • 9 páginas •
Food Safety Manager Exam Questions and 
Answers 100% Pass 
180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be 
excluded from the food establishment for which symptoms? 
41 to 135 - Correct Answer ️️ -What is the temperature range for the danger zone? 
spore - Correct Answer ️️ -What is the form some bacteria take to keep from dying ...
Earth Science Exam Review 2024 with Complete Solutions
Hondros Nursing 172 Exam 2 Questions and Answers 100% Pass
Oregon Pesticide Examination: Ornamental and Turf Herbicide Questions and Answers 100% Pass
Xcel Solutions Property & Casualty Exam Questions and Answers
INSY-3303 FINAL EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS
the answers are incorrect