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ServSafe Exam: Chapter 3 The Safe Food Handler

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ServSafe Exam: Chapter 3 The Safe Food Handler Food handlers can contaminate food when they: - Answer ️️ -Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick Touch anything that may contaminate their hands and don't wash them Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin With some illnesses, a person may infect others before showing any symptoms. For example, a person could spre...

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  •  • 8 páginas • 
  • por EmilyCharlene • 
  • subido  22-03-2024
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