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ServSafe Exam: Chapter 3 The Safe Food Handler
ServSafe Exam: Chapter 3 The Safe Food Handler 
Food handlers can contaminate food when they: - Answer ️️ -Have a foodborne illness 
Have wounds that contain a pathogen 
Sneeze or cough 
Have contact with a person who is sick 
Touch anything that may contaminate their hands and don't wash them 
Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin 
With some illnesses, a person may infect others before showing any symptoms. For example, a 
person could spre...
- Examen
- • 8 páginas •
ServSafe Exam: Chapter 3 The Safe Food Handler 
Food handlers can contaminate food when they: - Answer ️️ -Have a foodborne illness 
Have wounds that contain a pathogen 
Sneeze or cough 
Have contact with a person who is sick 
Touch anything that may contaminate their hands and don't wash them 
Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin 
With some illnesses, a person may infect others before showing any symptoms. For example, a 
person could spre...
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