Toffee Guías de estudio, Notas de estudios & Resúmenes

Spirits Production Process - Answer- Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer- Water Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer- New spirit is colorless a...

Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank True What is Prosecco? A sparkling wine from NE Italy, and it's usuall...

pairing for goat cheese Sancerre local food pairs with local wine pairing with stilton cheese port pair w/ sweet food sweeter wine/no tannins 3 species of grapes native to north america vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine the new growth a vine produces each year what does bitterness in food do increases bitterness in wine chili heat in food does what? increases perception of bitterness, astringen...

What criteria do we use to assess quality in a wine? Balance - Concentration (Intensity) - Length - Complexity List 4 tertiary aromas. Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel Dried Apricot - Marmalade - Dried Apple - Dried Banana Fig - Prune - Tar - Dried Blackberry - Dried Cranberry Cooked Blackberry - Cooked Plum Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey Leather - Forest Floor - Earth - Game - Tobac...

WSET LEVEL 1 SAKE NEWEST EXAM ACTUAL EXAM DETAILED QUESTIONS AND GUARANTEED ANSWERS ALREADY GARDED A+ BY EXPERTS.REVISED What makes it Nama sake?` - ANSWER- It has not been pasteurized What makes it Nigori sake? - ANSWER- Light filtration (cloudy) What makes it Koshu sake? - ANSWER- Different aging methods Describe oxidation - ANSWER- bottle open too long, aromas of caramel and toffee, deeper color Describe "out of condition" - ANSWER- a bottle that is too old develops unwelcome ...

WSET Level 3 Exam 2024 Questions and Answers 100% Correct WSET Level 3 Exam 2024 Questions and Answers 100% Correct WSET Level 3 Exam 2024 Questions and Answers 100% Correct WSET Level 3 Exam 2024 Questions and Answers 100% Correct Trichloranisole (TCA) - ANSWER-Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... - ANSWER-Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidi...

WSET level 3 Exam Practice Questions And Answers pairing for goat cheese - ANS Sancerre local food pairs with - ANS local wine pairing with stilton cheese - ANS port pair w/ sweet food - ANS sweeter wine/no tannins 3 species of grapes native to north america - ANS vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - ANS the new growth a vine produces each year what does bitterness in food do - ANS increases bitterness in win...

Regular syrups (13) - Irish cream, chocolate macadamia nut, vanilla, coconut, hazelnut, peppermint, cinnamon, salted caramel, creme de menthe, almond, brown sugar cinnamon, almond roca, english toffee Regular fruit syrups (12) - Strawberry, peach, raspberry, pomegranate, blackberry, passionfruit, blue raspberry, cherry, kiwi, lime, banana, ruby red grapefruit Regular sauces (3) - White chocolate, dark chocolate, caramel Sugar-free syrups (6) - Irish cream, chocolate macadamia nut, vanil...

7 BREW SECRET MENU LATEST UPDATE GRADED A 413 Blueberry pomegranate redbull amaretto blackberry, cherry, almond angel food vanilla, almond rocha, caramel bahama mama cherry, coconut banana bread Banana, Hazelnut birthday cake Almond Roca, White Chocolate blackberry cobbler blackberry, white chocolate, almond rocha black licorice watermelon, lavender, white chocolate black mamba passion fruit, strawberry, blue raspberry blood orange orange, pomegranate blue typ...

Ideal tasting room should be: - odor free, good natural light, white surface WSET Level 2 approach to tasting - Appearance, Nose, Palate, Conclusion Tasting palate should be - clean and unaffected by flavors you can clean your palate by - chewing a piece of bread out of condition means - wine is too old, stored poorly, or cork seapage most common fault that shows in appearance - dull in appearance, hint of brown ruby color - purpley-red a tolerant taster - likes strong flavored food and d...