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Examen

WSET SAKE LEVEL 3 EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST ALREADY GRADED A+ 2025 – 2026
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19

noviembre 2025

2025/2026

A+
WSET SAKE LEVEL 3 EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST ALREADY GRADED A+ 2025 – 2026
NurseLNJ
$16.49 Más información

Examen

WSET SAKE LEVEL 3 Exam study guide COMPLETE EXAM Questions and Answers (Verified Answers) (Latest Update 2025) UPDATE!!
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13

noviembre 2025

2025/2026

A+
WSET SAKE LEVEL 3 Exam study guide COMPLETE EXAM Questions and Answers (Verified Answers) (Latest Update 2025) UPDATE!!
TESTPOOL
$15.49 Más información

Examen

WSET SAKE LEVEL 3 EXAM 2026 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ALL ANSWERED {100 Q & A} ALREADY GRADED A+ | BRAND NEW! | 100% VERIFIED
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27

septiembre 2025

2025/2026

A+
WSET SAKE LEVEL 3 EXAM 2026 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ALL ANSWERED {100 Q & A} ALREADY GRADED A+ | BRAND NEW! | 100% VERIFIED Q. What is the ideal location for a paddy? - Correct Answer > In a natural basin. This makes it easier to flood and drain the paddy.
Starshine1
$26.49 Más información

Examen

WSET SAKE LVL3 EXAM| Questions and Answers, 100% Correct| Latest 2025-2026
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20

septiembre 2025

2025/2026

A+
WSET SAKE LVL3 EXAM| Questions and Answers, 100% Correct| Latest How much rice is used for Koji? About a fifth or a quarter. What are the ideal temperature conditions to grow koji? 33-38 degrees How much of the final product is added water? 80% Another word for non-Junmai Aruten Means premium Sake Tokutei-meisho-shu Aruten is short for Arukoru-tenka (alcohol adition) What are compulsory label information Product category (sei/nihon shu) ABV Raw ingredients Date Produced Brewer...
PaulMarks
$13.49 Más información

Examen

WSET SAKE LEVEL 3 EXAM| Questions and Answers, 100% Correct| Latest 2025-2026
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20

septiembre 2025

2025/2026

A+
WSET SAKE LEVEL 3 EXAM| Questions and Answers, 100% Correct| Latest How sake is different from beer ? (1) Sake is only used polished rice, beer used unpolished grains (usally barley) (2) Beer need the process called "malting",to break starch down into fermentable sugar, sake used koji mold to break starch down into sugars. (3) Beer is used single line fermentation technology, sake making is used parelle Yamada Nishiki 山田锦 The number 1 variety of sake-specific rice. Hyogo prefe...
PaulMarks
$13.99 Más información

Examen

WSET SAKE LEVEL 3 EXAM| Questions and Answers, 100% Correct| Latest 2025-2026
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23

septiembre 2025

2025/2026

A+
WSET SAKE LEVEL 3 EXAM| Questions and Answers, 100% Correct| Latest How sake is different from beer ? (1) Sake is only used polished rice, beer used unpolished grains (usally barley) (2) Beer need the process called "malting",to break starch down into fermentable sugar, sake used koji mold to break starch down into sugars. (3) Beer is used single line fermentation technology, sake making is used parelle Yamada Nishiki 山田锦 The number 1 variety of sake-specific rice. Hyogo prefe...
Thepassword
$12.99 Más información

Examen

WSET SAKE LVL3 EXAM| Questions and Answers, 100% Correct| Latest 2025-2026
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20

septiembre 2025

2025/2026

A+
WSET SAKE LVL3 EXAM| Questions and Answers, 100% Correct| Latest How much rice is used for Koji? About a fifth or a quarter. What are the ideal temperature conditions to grow koji? 33-38 degrees How much of the final product is added water? 80% Another word for non-Junmai Aruten Means premium Sake Tokutei-meisho-shu Aruten is short for Arukoru-tenka (alcohol adition) What are compulsory label information Product category (sei/nihon shu) ABV Raw ingredients Date Produced Brewer...
Thepassword
$11.99 Más información

Examen

WSET SAKE LEVEL 3 ACTUAL EXAM 2025 WITH 100+ QUESTIONS AND VERIFIED CORRECT ANSWERS | ALREADY GRADED A+ | GUARANTEED PASS | WSET SAKE LEVEL 3 LATEST EXAM
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18

septiembre 2025

2025/2026

A+
WSET SAKE LEVEL 3 ACTUAL EXAM 2025 WITH 100+ QUESTIONS AND VERIFIED CORRECT ANSWERS | ALREADY GRADED A+ | GUARANTEED PASS | WSET SAKE LEVEL 3 LATEST EXAM Q. Why does a large grain and a well-defined shinpaku help with polishing? - ANSWER-It makes it easier for the brewer to specifically and only remove the outer parts of the grain. This results in a more efficient use of the rice. Q. What happens to the rice after it has been polished? - ANSWER-It is rested for th...
winnieelizabeth424
$24.49 Más información

Examen

WSET SAKE LEVEL 3 FINAL EXAM 2025/2026 WITH PRACTICE QUESTIONS AND WELL-VERIFIED CORRECT ANSWERS | ALREADY GRADED A+ | GUARANTEED PASS | WSET SAKE LEVEL 3 ACTUAL EXAM 2025 [BRAND NEW]
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20

septiembre 2025

2025/2026

A+
WSET SAKE LEVEL 3 FINAL EXAM 2025/2026 WITH PRACTICE QUESTIONS AND WELL-VERIFIED CORRECT ANSWERS | ALREADY GRADED A+ | GUARANTEED PASS | WSET SAKE LEVEL 3 ACTUAL EXAM 2025 [BRAND NEW] What is sake-kasu? - ANSWER-It is the rice and other solids that are held back in the filter and separated from the sake liquid. After the initial filtration, there are 4 main processes that brewers can choose from to adjust the character of their sake. What are the 4 main processes?...
winnieelizabeth424
$24.49 Más información