WSET SAKE LVL3 EXAM| Questions and Answers, 100% Correct| Latest

WSET SAKE LVL3 EXAM| Questions and Answers, 100% Correct| Latest How much rice is used for Koji? About a fifth or a quarter. What are the ideal temperature conditions to grow koji? 33-38 degrees How much of the final product is added water? 80% Another word for non-Junmai Aruten Means premium Sake Tokutei-meisho-shu Aruten is short for Arukoru-tenka (alcohol adition) What are compulsory label information Product category (sei/nihon shu) ABV Raw ingredients Date Produced Brewery name and address (country of origin if not japan) Small cedar box for drinking sake Masu What is the volume of a "Go"? 180ml What is the volume of a "Koku"? 180L What is the serving temperature of Nuru-kan? 40 degrees What is the serving temperature of Atsu-kan?