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This document includes over 60 multiple-choice questions and accurate answers specifically designed for Walmart’s Food Safety and Handling Test, updated for Fall 2026. It thoroughly covers essential topics such as safe food handling practices, personal hygiene, cross-contamination, allergen control, cleaning and sanitizing, food storage temperatures, HACCP principles, and regulatory compliance. Learners are tested on real-world scenarios and standards relevant to both Walmart's food oper...

Walmart Food/Safety Test| Actual Exam Questions With Verified Solutions

Description Ace your Walmart Food Safety Test with this definitive study guide for 2025! This comprehensive resource provides detailed questions and verified, elaborated answers covering the entire exam blueprint. Save hours of study time with this all-in-one document designed to help you pass with confidence. What's Inside: Actual 2025 Exam Content: Covers all key topics, including HACCP principles, temperature controls (TCS food), cross-contamination, allergen management, personal hy...

Walmart Food/Safety Test Quiz_________________? What symptom requires a food handler to be excluded from the operation? - Answer☑️ Jaundice Quiz_________________? What should staff do when receiving a delivery of food and supplies? - Answer☑️ visually inspect all food items Quiz_________________? Single use gloves are not required when... - Answer☑️ washing produce Quiz_________________? what myst food ha...

Walmart Food/Safety Exam Questions And Correct Answers Already Passed!! What symptom requires a food handler to be excluded from the operation? - Answer- Jaundice What should staff do when receiving a delivery of food and supplies? - Answer- visually inspect all food items Single use gloves are not required when... - Answer- washing produce what myst food handlers do when handling ready-to-eat food? - Answer- wear single use gloves What symptom can indicate a customer is having an...

A customer/member tries to use a coupon that is only good for full- priced items to purchase an item that is on sale. She becomes confused when you explain that she can't use the coupon. What would you be most and least likely to do? - Answer Most: Apologize for the confusion and explain that the coupon only applies to full-priced items. Least: Find your supervisor and ask it he can approve the discount. Your shift's productivity is slow because one person is not pulling his shar...

Hot food required for service the next day should: - Answer be cooled rapidly then refrigerated Hot food should be held at ___ during service - Answer a minimum of 135°F How often should a food handler change their gloves? - Answer once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments - Answer B. unopened prepackaged food

1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. - Answer B What are the three categories of contamination to food safety? a. Biological, Chemical, Environmental b. Biological, Chemical, Physical c. Biologi...

In order to disinfect water, what is the minimum amount of time that you must boil your water? - Answer 5 minutes What is something you should do in an interview with a customer who claims to have a food borne illness? - Answer Keep a record of the interview In a HACCP system, a "Hazard" refers to what? - Answer Any biological, chemical or physical property that can cause an unacceptable risk GMPS - Answer Good Manufacturing Practices GAPS - Answer Good Agricultural Practices ...

A food worker at a bar was diagnosed with E Coli and has not shown symptoms for a couple of days. What must her manager do? a. Restrict until regulatory approval is obtained b. Exclude until regulatory approval is obtained c. Allow the worker to resume her normal duties d. Require her to wear single-use gloves at all times - Answer a. Restrict until regulatory approval is obtained