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Examen
TX Food Handlers Review Questions and Answers | Latest Version | 2025/2026 | Correct & Verified
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---12enero 20262025/2026A+
- TX Food Handlers Review Questions 
and Answers | Latest Version | 
2025/2026 | Correct & Verified 
 
Why should bare hands not touch ready-to-eat foods? 
 Hands can transfer harmful bacteria 
 
What must be done with spoiled food? 
 Throw it away immediately 
 
Why is pest control important in food areas? 
 Pests can spread disease and contaminate food 
 
What should be done if food is dropped on the floor? 
 Discard it 
 
What is the proper way to clean a spill? 
 Wipe, wash, rinse, and sanitiz...
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$12.68 Más información
SterlingScores
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Examen
TEXAS FOOD HANDLER 360 TRAINING FINAL EXAM QUESTIONS AND VERIFIED ANSWERS GRADED A+ 100% PASS
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---4enero 20252024/2025A+
- "What must be marked on ready-to-eat food containers (TCS) - CORRECT ANSWER=> Date when the product needs to be consumed, sold, or discarded" 
 
"If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where should the poultry be placed? - CORRECT ANSWER=> On a shelf below the other foods" 
 
"Food that is cooked, cooled, and reheated must be reheated to: - CORRECT ANSWER=> 165 F (74 C) within 2 hours" 
 
"What is the role of the Centers of ...
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$8.49 Más información
ExcelHub
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Examen
TX Food Handlers Review Exam Questions And Answers 100% Guaranteed Pass.
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---2enero 20252024/2025A+
- TX Food Handlers Review Exam Questions 
And Answers 100% Guaranteed Pass. 
Licensed Applicators - AnswerPesticides are harmful substances that must only be handled by 
_________________, and only when food is carefully protected. 
Ready to Eat - AnswerA food item that does not need to be cooked or has already been cooked 
and ready to served. 
Never - AnswerFoods obtained from unsafe sources are _____________ appropriate to serve 
to customers. 
Washing your hands - AnswerWhat is the most import...
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$10.99 Más información
Thebright
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Examen
Tx food handler Training course Exam Questions And Answers 100% Guaranteed Pass.
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---6enero 20252024/2025A+
- Tx food handler Training course Exam 
Questions And Answers 100% Guaranteed 
Pass. 
What is food safety? - AnswerIts the practice of eliminating harmful agents from food, 
preventing food contamination and ensuring that the food is fit for consumption 
High standards help to - Answerreduce lawsuits and criminal prosecutions caused by poor 
standards, provide a cleaner work environment 
Chicken hatchery, chicken farming, chicken packaging, eating chicken - AnswerIs not 
regulated by legal standar...
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$10.99 Más información
Thebright
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Examen
TX Food Handlers Review Test with Verified Solutions
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---3enero 20252024/2025A+
- TX Food Handlers Review Test with Verified Solutions 
1. Licensed Appli- 
cators 
Pesticides are harmful substances that must only be han- 
dled by , and only when food is care- 
fully protected. 
2. Ready to Eat A food item that does not need to be cooked or has already 
been cooked and ready to served. 
3. Never Foods obtained from unsafe sources are 
appropria
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$13.33 Más información
MERCYTRISHIA
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Examen
TX Food Handlers Review Questions and Answers
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---4octubre 20242024/2025A+
- TX Food Handlers Review Questions and 
Answers 
Pesticides are harmful substances that must only be handled by _________________, and only when 
food is carefully protected. - ANSWER-Licensed Applicators 
A food item that does not need to be cooked or has already been cooked and ready to served. - 
ANSWER-Ready to Eat 
Foods obtained from unsafe sources are _____________ appropriate to serve to customers. - 
ANSWER-Never 
What is the most important personal hygiene practice? - ANSWER-Washing you...
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$10.99 Más información
Emillect
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Examen
Food Handlers License Test With Complete Solution
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---4septiembre 20242024/2025A+
- Potentially Hazardous foods - any food that supports the rapid growth of microorganisms 
Three thermometers used for measuring food temperature - Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature - 45 F 
Smoked Fish Temperature - 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - 41 F or below 
Reasons Canned Products Must be Rejected - dents in seams, swelling, severe rust, leakage or no ...
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$13.49 Más información
TIFFACADEMICS
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Examen
TX Food Handler Training Course (100% Correct) Questions and Answers
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---6septiembre 20242024/2025A+
- What is food safety? - Its the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumption 
High standards help to - reduce lawsuits and criminal prosecutions caused by poor standards, provide a cleaner work environment 
Chicken hatchery, chicken farming, chicken packaging, eating chicken - Is not regulated by legal standards and guidelines but it must be done in a clean and safe enviornment 
CDC (Center for Disease Control) -...
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$16.99 Más información
TIFFACADEMICS