TX Food Handler Training Course (100% Correct) Questions and Answers

What is food safety? - Its the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumption High standards help to - reduce lawsuits and criminal prosecutions caused by poor standards, provide a cleaner work environment Chicken hatchery, chicken farming, chicken packaging, eating chicken - Is not regulated by legal standards and guidelines but it must be done in a clean and safe enviornment CDC (Center for Disease Control) - Poor personal hygiene, contaminated equipment, improper holding, inadequate cooking and unsafe sources are all contributors to foodborne illness food safery policies - a statement that lists the mannner in which an establishment will maintain a food safe neviornment. All operating procedures required by the food code are developed and implemented alll employees are informed, any food establishment that receives prdouct after operating hurs has it delivered in a manner that doesnt create a food safety hazard HACCP (Hazard Analysis Critical Control Points) - this sstem is used for examinning and managing the way inn which food is handled in a food establishment CCPs (critical control points) - Points of food handling most likely to be vulnerable to hazards. Pests, time and temp, corss-contamination, cleaning and sanitzation, personal hygiene. Receiving, storing,thawing,cooking, hot hoolding, cooking, reheating 3 levels of Regulation and legislation of safety standarads - Federal, State, local government agencies Federal(FDA)Food and drug administration - USDA EPA CDC NMFS OSHA CPSC Regulates most food processing, regulates shipping and manufacturing, issues recalls of potentially dangerous foods, set labeling standards, publishes and updates the food code. State and local - Conduct inspections, give advice, enforce food safety laws, and issue permits