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Registered Dietitian Exam questions with verified answers 2025

REGISTERED DIETITIAN EXAM QUESTIONS AND ANSWERS 2025

REGISTERED DIETITIAN EXAMINATION

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - the weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - diffusion Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist t...

Polypharmacy is very common among older adults. The most common reason for older adults to take medication is: - Hypertension -Htn affects over 50 million Americans and 36% of older adults have htn. Which is a clinical characteristic of Nephrotic Syndrome - Hypoalbuminemia -Large protein losses in the urine associated with Nephrotic Syndrome lead to hypoalbuminemia, edema, hypercholesterolemia, hypercoagulability and abnormal bone metabolism. treatment of nephrotic syndrome focuses on re...

Which of the following carbohydrates is not a monosaccharide? a. fructose b. galactose c. maltose d. glucose - C. Maltose Fructose found in fruit and is sweetest of all monosaccharides. Galactose is derived from hydrolysis of lactose (milk sugar) during digestion. Not found freely in foods. Glucose is the primary monosaccharide used for energy. Generally part of sucrose (disaccharide; glucose + fructose) or linked to lactose to form galactose (disaccharide; glucose + lactose). When gluco...

which of the following should NOT be used to assess malnutrition in an iron-deficient patient AND WHY a. transferrin b. shape of the fingernails c. anthropometrics d. prealbumin - transferrin-NOT ACCURATE BC TRANSFERRIN IS ELEVATED WITH IRON DEFICIENCY ANEMIA DUE TO IT TRYING TO INCREASE THE TRANSPORT OF FERRITIN (THE STORAGE FORM OF IRON) a type 1 DM has an A1c of 9.0%. the client should: a. continue their current level of dm management b. decrease their CHO intake to prevent hyperglyce...

Which entity oversees the National School Lunch program? - USDA's Food and Nutrition Services The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role - Performance The Standards of Professional Performance for dietetics practitioners includes which of the following? Professional accountability Nutritional intervention Nutrition monitoring and evaluation Nutrition diagnosis - Professional Accountabi...

Describe fat soluble vitamins in terms of storage, transport and absorption - absorbed like fat into the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. symptoms associated with vitamin a deficiency - night blindness, xerothalmia(eye dryness)/blindness, impaired growth of teeth and bones, damaged immune function, impaired cell differentiation and gene regulation. key antioxidant vitamins: key antioxidant mineral - Beta carotene, vitamin E...