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Examen
ProStart I National Test with complete solutions Graded A+
ProStart I National Test with complete solutions Graded A+ Commercial Segment of Hospitality Industry For Profit businesses Non-commercial Segment of the Hospitality Industry Not for profit. i.e., jails, schools, hospital Epicurean A person with a refined taste for food and wine Culinarian One who has studied and continues to study the art of cooking The first coffee house Oxford England Catherine de Medici Introduced the fork to France Fred Harvey/ Harvey Ho...
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ProStart l Exam Questions and Answers Graded A+
ProStart l Exam Questions and Answers Graded A+ For a server taking guests' orders, which question would demonstrate the most professional approach? "What may I get for you?" What is the most important factor in a customer's decision to return to an establishment? Customer service Hummus is a dip made of what? chick peas The primary reason for providing good customer service is to attract and keep customers Guests who arrive at a restaurant just before closing should...
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Examen
ProStart Level 1 Chapter 9 Exam with 100% correct Answers Graded A+
ProStart Level 1 Chapter 9 Exam with 100% correct Answers Graded A+ Premises all of the property a restaurant Liability legal responsibility that one person has to another Fair Labor Standards Act Federal law that addresses the activities that young employees are allowed to do. Ensures that young people under the age of 18 do not risk their health, well-being, or educational opportunities age 16 The age at which young people can begin working unlimited hours (except in situa...
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Examen
ProStart Level 1 Chapter 9 Exam with 100% correct Answers Graded A+
ProStart Level 1 Chapter 9 Exam with 100% correct Answers Graded A+ Premises all of the property a restaurant Liability legal responsibility that one person has to another Fair Labor Standards Act Federal law that addresses the activities that young employees are allowed to do. Ensures that young people under the age of 18 do not risk their health, well-being, or educational opportunities age 16 The age at which young people can begin working unlimited hours (except in situa...
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Examen
Prostart level 1 Exam with complete solutions
Prostart level 1 Exam with complete solutions What is a mandoline? Manual stainless steel slicer with adjustable blades A kilogram is equal to 2.2 pounds Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? Calibration nut A roux is a thickener made of equal parts of Flour and fat Which type of temperature probe is most effective for measuring the internal temperature of a steak ? Penetration When serving alcoholic drinks, an accept...
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Examen
ProStart Level 1 final exam with correct answers
ProStart Level 1 final exam with correct answers an earring in food is an example of what type of contamination? physical why are new potatoes ideal for boiling, steaming, and roasting? low starch, high moisture in a SMART goal what does the S stand for? specific Heat transfer through direct.. conduction sauce made from veal, chicken, or fish stock and a roux veloutte to identify with a persons feelings or thoughts empathy why should bananas and avocados be s...
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Examen
Prostart level 1 final review exam with complete solutions graded A+
Prostart level 1 final review exam with complete solutions graded A+ What is an employee appraisal? An evaluation of a person's work over a given time. What is the hosts responsibility? For seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? Power driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? Repeat what the guest has just said in a slightly different way...
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Examen
Prostart level 1 final review exam with complete solutions graded A+
Prostart level 1 final review exam with complete solutions graded A+ What is an employee appraisal? An evaluation of a person's work over a given time. What is the hosts responsibility? For seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? Power driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? Repeat what the guest has just said in a slightly different way...
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Examen
ProStart Level 2 - Chapter 5 Exam Questions and Answers Graded A+
ProStart Level 2 - Chapter 5 Exam Questions and Answers Graded A+ what are the 4 goals they keep buyers focused when purchasing? (287) 1. purchasing goals 2. maintaining quality standards 3. minimizing cost 4. staying competitive with others Customer-count histories (288) tracks how many customers an operation has served during specific time periods in the past. popularity index of items sold (288) identifies which menu items have been the most popular vendor deliver ...
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Examen
ProStart Level 2 2nd Edition Final Review Exam 2024 Questions and Answers
ProStart Level 2 2nd Edition Final Review Exam 2024 Questions and Answers Publicity The attention an operation receives from the public Press Release A brief presentation of promotional information written to sound like a news article. Cooperative sales promotion When two or more sponsors develop complementary promotions or offer complementary promotional materials Marketing Process of communicating a business's message to its market Market Group of people known as cus...
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Examen
ProStart Level 2 2nd Edition Final Review Exam 2024 Questions and Answers
ProStart Level 2 2nd Edition Final Review Exam 2024 Questions and Answers Publicity The attention an operation receives from the public Press Release A brief presentation of promotional information written to sound like a news article. Cooperative sales promotion When two or more sponsors develop complementary promotions or offer complementary promotional materials Marketing Process of communicating a business's message to its market Market Group of people known as cus...
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Examen
ProStart Level 2 2nd Edition Semester Exam Questions and Answers Graded A+
ProStart Level 2 2nd Edition Semester Exam Questions and Answers Graded A+ Publicity The attention an operation receives from the public Press Release A brief presentation of promotional information written to sound like a news article. Cooperative sales promotion When two or more sponsors develop complementary promotions or offer complementary promotional materials Marketing Process of communicating a business's message to its market Market Group of people known as cu...
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Examen
ProStart Level 2 2nd Edition Semester Exam Questions and Answers Graded A+
ProStart Level 2 2nd Edition Semester Exam Questions and Answers Graded A+ Publicity The attention an operation receives from the public Press Release A brief presentation of promotional information written to sound like a news article. Cooperative sales promotion When two or more sponsors develop complementary promotions or offer complementary promotional materials Marketing Process of communicating a business's message to its market Market Group of people known as cu...
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Examen
Prostart Level 2 exam with complete solutions
Prostart Level 2 exam with complete solutions Which type of Menu offers breakfast,lunch,and dinner at any time of day? Califorina Which is a benefit of choosing to buy a ready-made product? the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? Chemical How does an operation determine its food cost ? (opening inventory+ purchases)-closing inventory In a channel of distribution, wholesalers, suppliers, and distribu...
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Examen
Prostart level 2 final exam questions and answers
Prostart level 2 final exam questions and answers california the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish is a benefit of choosing to buy a ready made product chemical leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory how an operation determines its food cost intermediaries the channel of distribution, wholesalers, suppliers, and distributors bean...
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Examen
Prostart Midterm Exam Questions and Answers Graded A+
Prostart Midterm Exam Questions and Answers Graded A+ What percentage of margarine's fat must come from fat? 80% Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages. Blue-veined What is the optimal temperature for storing cheese? 35-45 degrees at a high humidity level Eggs cooked for immediate service should reach an internal temperature of ______ for 15 seconds. 145 Which form of egg is best for use in scrambled eggs ...
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Examen
Prostart Midterm Exam Questions and Answers Graded A+
Prostart Midterm Exam Questions and Answers Graded A+ What percentage of margarine's fat must come from fat? 80% Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages. Blue-veined What is the optimal temperature for storing cheese? 35-45 degrees at a high humidity level Eggs cooked for immediate service should reach an internal temperature of ______ for 15 seconds. 145 Which form of egg is best for use in scrambled eggs ...
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Examen
Prostart Midterm Exam Questions and Answers Graded A+
Prostart Midterm Exam Questions and Answers Graded A+ What percentage of margarine's fat must come from fat? 80% Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages. Blue-veined What is the optimal temperature for storing cheese? 35-45 degrees at a high humidity level Eggs cooked for immediate service should reach an internal temperature of ______ for 15 seconds. 145 Which form of egg is best for use in scrambled eggs ...
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Examen
Prostart Midterm Exam Study Guide with complete solutions Graded A+
Prostart Midterm Exam Study Guide with complete solutions Graded A+ Product -Service Mix What consists of all the food and services offered by an operation to guests? Marketing Plan The list of steps an operation must take to sell a product or service to a specific market is called a Target Marketing What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? Advertising Paying to present or promote an op...
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Examen
Prostart National Exam Study Guide Graded A+
Prostart National Exam Study Guide Graded A+ which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage...
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