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NHM 315 Exam 1 Questions and answers, rated A+ Sports nutrition - -Application of nutrition and exercise physiology principles to support and enhance training/performance Physical activity - -Bodily movement that results in an increase in energy expenditure above resting levels Exercise - -Planned, structured, repetitive and purposeful training for improvement or maintenance of one or more components of physical fitness Aerobic exercise - -Exercise that primarily uses the oxygen-depe...

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13 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 311- Test 1 Exam Review Questions and answers. VERIFIED/ Why do people choose the foods they do? - --preference and taste -habit -convenience -ethics -social interaction and or pressure -food availability -psychological factos -health concerns Fortified - -foods with nutrients added, but weren't originally sources of nutrients Phytochemicals - -nutrients from plants (NOT needed) Zoochemicals - -nutrients from animals (NOT needed) Six classes of nutrients? - --carbohydrates...

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9 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 311 Final Exam Study Guide Questions and answers, verified/ Which of the following would be considered "food" in the sense that it provides nourishment? - - Milk; Chicken; Strawberry smoothie Which of the following is considered a miconutrient? (Water; Protein; Fat) - -None of the above Which of the following people would be considered malnourished? - -Both Sue, who has irondeficiency anemia and John, who is having toxicity symptoms from a vitamin supplement he has been taking. Ch...

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16 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 311 Test 2 Questions & Answers. Graded A+, VERIFIED/ High levels of HDLs in the blood are associated with - -a reduced risk of heart disease All of the following foods help reduce LDL cholesterol without reducing HDL except - -margarine made from partially hydrogenated vegetable oils Which of the following organs is able to manufacture cholesterol? - -the liver When needed for a source of energy, fatty acids are... - -acetyl CoA ________ can help fat and water to mix by breaking lar...

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4 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 475 Exam 1: Review Questions and answers. Verified/ What is management? - -process of integrating resources for accomplishment of objectives. process of leading and directing all or part of an organization often through the acquiring, deployment, and manipulation of resources. What is a manager? - -a person in charge of (in control of responsible for) the activities, business dealings, and other aspects of an operation or an organization. What is a supervisor? - -someone who super...

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14 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 362 Exam 1: Review Questions and answers, rated A+ 2 ways energy liberated from the oxidation of CHO, fats, and protein can be used salvaged as ATP (40%) and released as heat (60%) kilocalorie nutritional unit of measurement of energy, the amount of heat needed to raise the temperature of 1 kg of water by 1 degree C Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:01 / 0:15 Full screen free energy energy released during oxidatio...

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11 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 311: Exam 1 Review Questions and answers, rated A+ The study of the nutrients (and other components) in foods and their functions in our body. - - Nutrition Substance in foods that provide energy, structure, and regulate body processes. - -Nutrients The capacity to do work. - -Energy Contains carbon; comes from living things (definition and nutrients); stuff you would buy at Whole Foods - -Organic (carbs, fat, protein, vitamins) need large amounts daily (definition and nutrients) -...

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14 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 373- Exam 1 Review Questions and answers, rated A+ What is the external function of a menu? - -Identifies FS operations goods/services (sales tool) Differentiates from competitors Defines what FS operation does Used for positioning Customer loyalty and community visibility What are the internal functions of a menu? - -Primary control tool for the management of a FS operation Controls what food is purchased, prepared and served, what employees are hired, what the level and type o...

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16 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 373- Exam 1: Review Questions and answers, rated A+ What is the external function of a menu? - -Identifies FS operations goods/services (sales tool) Differentiates from competitors Defines what FS operation does Used for positioning Customer loyalty and community visibility What are the internal functions of a menu? - -Primary control tool for the management of a FS operation Controls what food is purchased, prepared and served, what employees are hired, what the level and type ...

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16 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 201 - Exam 1: Review Questions and answers, verified/ When using food lists in the Choose Your Foods- Food list for Diabetes book, food items within a list are similar in nutrient content but variable in portion sizes. - -True According to the Dietary Guidelines for Americans, saturated fat should be comprised at least 10% of the diet. - -False - no more than 10% SuperTracker is an online diet and activity tracker that can be used by people around the world in any country so they ...

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8 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 361 Exam 1 (Modules 1-5): Exam Review Questions and answers, VERIFIED/ What are the 6 levels of structural organiztion in the body? - -1. chemical/molecular 2. cells 3. tissues 4. organs 5. organ systems 6. whole organism What 4 elements make up 99% of the body? - -carbon, hydrogen, oxygen, and nitrogen Atomic number - -the number of protons in an atom of an element molecule - -2 or more atoms bonded together polymer - -a very large molecule made of repeating units monomer - -...

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11 páginas

Escrito en 2023/2024

Grado A+

Terryl

Exam 1 (NHM 454): Questions and answers, rated A+ Food Science & Nutrition symbiotic fields sharing a common literature, research, methodology, and study designs 6 Parts of a Peer-Reviewed Research 1.) abstract 2.) introduction 3.) methods 4.) results 5.) discussion 6.) conclusions Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:01 / 0:15 Full screen 4 Types of Food & Nutrition Research 1.) descriptive/qualitative 2.) experimen...

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13 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 365 exam 1 (modules 1-3). Questions and answers, rated A+ what are the 4 steps to the nutrition care process? 1. assessment 2. diagnosis 3. intervention 4. monitoring and evaluation in most cases, who does nutritional screening? usually RN or DTR, not RD. usually built into the assessment worksheet nurses use Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:02 / 0:15 Full screen contents of a SOAP note subjective objective as...

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23 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 363 Exam 1 Review. Questions and answers, rated A+ MUST Malnutrition Universal Screening Tool considers: BMI, unplanned weight loss ABCDs of Nutrition Assessment Anthropometrics, Biochemical, Clinical, Dietary Brainpower Read More valid measure what it is intended to measure reliable data is reproducible symptom clinical manifestation or change in condition perceived by the patient sign clinical manifestation or change in condition identified by the examiner Methods used to...

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12 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 101 Exam 1 Practice test Questions and answers, VERIFIED/ T/F Micronutrients are needed in large amounts and are typically recommended in grams - --False -micronutrients are needed in small amounts -usually measure in milligrams or micrograms T/F Vitamins are energy yielding - --false -only macronutrients are energy yielding T/F Both vitamins and minerals are organic - --false -vitamins are organic -minerals are inorganic T/F No single food supplies all the nutrients the body n...

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5 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 562: Exam 1 Review Questions and answers, rated A+ Glycolysis - -Utilization of glucose as a source of energy *cytoplasm Glycogenesis - -Storage of glucose as glycogen Glycogenolysis - -Release of glucose from storage Gluconeogenesis - -Formation of glucose from non-carbohydrate precursors GLUT 1 - -red blood cells (not insulin dependent) GLUT 2 - -hepatocytes GLUT 3 - -brain GLUT 4 - -muscle, adipose tissue (insulin responsive) Enterocytes use ______________ transporters. - -sod...

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15 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 101- Exam 4 Review Questions and answers. VERIFIED/ What is the risk one must consider when taking dietary supplements? - -vitamin or mineral toxicity Consuming excessive amounts of fluoride can only make your teeth stronger and will not produce any harmful effects. (T/F) - -false This specific type of meat is a good source of: - -iron Which form of iron is more readily absorbed? - -heme iron Selenium reduces __________ in the body. - -free radicals Pica is a condition that is asso...

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15 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 441 test 1: Exam Review questions and answers, rated A+ What upward growth trend over many years has had a major influence on the growth in commercial foodservice? - -Food eating away from home. What is the "main" difference in focus between commercial & noncommercial foodservice operations? - -Commercial foodservice primary focus is maximizing profits through sale of food and beverages. Noncommercial foodservice providing food and beverage service is not the company's primary ...

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11 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM EXAM 1 Review Questions and answers./ Graded A+ chemical substances from food we need for our body to function. actions within the body. Nutrients the foods and beverages we eat. Diet Brainpower Read More products from plants and animals. Food chemical that is transferred from food we eat to do different things in our bodies. Energy six classes of nutrients carbs, protein, lipids, vitamins, minerals, water energy yielding/ macro nutrients carbs, lipids, protein micro nutrien...

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5 páginas

Escrito en 2023/2024

Grado A+

Terryl

NHM 311 Exam 1 review Questions and answers, VERIFIED/ The calorie needs of a person may change based on their level of physical activity. True Which of the following people would be considered malnourished? Sue, who has iron-deficiency anemia or John, who is having toxicity symptoms from a vitamin supplement he has been taking. Both John and Sue are malnourished. Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:00 Full screen ...

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12 páginas

Escrito en 2023/2024

Grado A+

Terryl