- Guías de estudio, Notas de estudios & Resúmenes
¿Buscas las mejores guías de estudio, notas de estudio y resúmenes para ? En esta página encontrarás 22 documentos de estudio para .
Examen
McDonalds Questions and Answers with Certified Solutions
McDonalds Questions and Answers with Certified Solutions First step when using fryer? Check settings Second step when using fryer? Drop chicken product Third Step when using fryer? Set timer When cooking using grill or fryer, always be sure to have a ____ ready. Tray The far right vat is for _____ only. Filet Top item in the cooler near the fryer are the: Mcnuggets Bottom item in the cooler near the fryer are the: Mcchickens The blue bag in the cooler near the fryer are the: Junior chicke...
StellarScores
Examen
McDonalds Crew Trainer Test 2023-2024 Questions and Answers 100% Correct(SCORED A+)
PopularMcDonalds Crew Trainer Test 2023-2024 Questions and Answers 100% Correct(SCORED A+)McDonalds Crew Trainer Test 2023-2024 Questions and Answers 100% Correct(SCORED A+)McDonalds Crew Trainer Test 2023-2024 Questions and Answers 100% Correct(SCORED A+)McDonalds Crew Trainer Test 2023-2024 Questions and Answers 100% Correct(SCORED A+)
papersmaster01
Examen
McDonalds crew training & food safety Exam Questions AND Correct Answers
McDonalds crew training & food safety Exam Questions AND Correct Answers
ExamsCentre
Examen
McDonalds Questions and Answers 100% Pass
McDonalds Questions and Answers 100% Pass What should you do if a fry basket falls into the fryer oil at McDonald's? Immediately retrieve the basket using the appropriate tools and check for safety. How should you handle a customer who orders a special request, like no onions on their burger? Politely confirm the request, ensure the burger is made correctly, and check it before serving. If a milkshake machine is malfunctioning, what should you do? Report the issue to the manage...
ExcellentScores
Examen
McDonalds Crew Trainer Test Questions With Complete Solutions.
McDonalds Crew Trainer Test Questions With Complete Solutions. What is the holding time for french fries? 7 minutes What are the 4 steps to customer recovery? A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for drive-thru orders? 45 seconds What is the proper way to shake fries? Two hands lift out of cat and shake After how long do you shake fries when they are cooking (duty timer)? 30 seconds How long should dishes soak in compartment #3 (sanitiz...
StudyHubSolutions
Lote
McDonalds Bundled Exams Questions and Answers with Certified Solutions
McDonalds Bundled Exams Questions and Answers with Certified Solutions
StellarScores
Examen
Orchards McDonald's Crew Trainer Study Guide Questions With Complete Solutions
Cooking Temp. for Hashbrowns correct answer: 360° How many ounces are in each squirt from these sauce guns: Mayo, Mac, Tartar correct answer: Mayo: 1/2 oz. Mac: 1/3 oz. Tartar: 2/3 oz. Warm-up time for fryers correct answer: 45 minutes Brewing temperature for coffee correct answer: 195°-205° Minimum internal temp for for these products after cooking: Fish, sausage, chicken, 10:1 beef, 4:1 beef correct answer: Fish - 150° Sausage - 155° Chicken - 165° 10:1 beef - 155° ...
Classroom
Examen
JMC McDonald's CREW TRAINER Flashcards Questions With Complete Solutions
What is the most valuable resource for crew trainers to keep updated on procedures, new products, etc., in addition to being the primary training resource? correct answer: Fred@McD How many chapter titles exist on FRED to train crew? correct answer: 13 What is CDP? correct answer: Crew development program - utilizes FRED@McD, includes training tips, short videos, details about procedures, practice activities, and verification checklists. What is appreciative feedback? correct answer:...
Classroom
Examen
McDonald's crew trainer review questions with complete solutions
When cooking nuggets, what is the extra step? correct answer: Shake nuggets while cooking What is the total experience and customer service time for front counter correct answer: 3 minutes and 30 seconds What is OEPE and what is the target? correct answer: OEPE is Order End Present End and Target is 120 When making McCafé drinks, you should start stirring when? correct answer: You start stirring when the espresso starts coming out Define the following Mclanguage phrases or words...
Classroom
Examen
McDonalds Crew Trainer Questions With Complete Solutions
What is the holding time for French Fries? correct answer: 7 minutes What are the four steps to Customer Recovery? correct answer: Listen, Apologize, Solve, Thank What is the target cash to present time for Drive Through orders? correct answer: 45 seconds What is the proper way to shake fries? correct answer: Two hands, lift out of vat and shake After how long do you shake fries when they are cooking (duty timer) correct answer: 30 seconds in How long should dishes soak in co...
Classroom
Examen
McDonald's Crew Trainer NZ Questions And Answers
Define "Clean" correct answer: Free from dirt, marks, or stains Define "Sanitary" correct answer: Free from harmful diseases causing bacteria What is the temperature danger zone? correct answer: 5°C-60°C What persons are prohibited by health codes from working with food or in food contact areas? correct answer: Diarrhoea, Vomitting, Sick, Riunny nose, Fever List 10 activites that would require an employee to wash their hands correct answer: - Handling Money - Going to the...
Classroom
Examen
McDonald's Crew Trainer Test: Study Guide January 2023 Questions With Complete Solutions
What is the proper rotation of products in the restaurant? correct answer: Top to bottom, front to back, left to right When should the initiator "bump" an order off of the KVS monitor? correct answer: Once the terminator has pulled the last sandwich of the order When a guest walks in the door, what should the GEL do automatically? correct answer: Great them and ask how you can help them. (walk to kiosk) What are the four McDonald's hospitality pillars? correct answer: Connect ...
Classroom
Examen
McDonalds Crew Trainer Exam Updated 2023 Questions And Answers With Complete Solutions
Lets assusme you are the only person stationed on front counter and you do not have a designated runner. What steps would you take to clear the line of 3 customers? correct answer: Take the first two customers orders. Assemble and present the first customers order. Take the last customers order. Assemble and present customer 2's order. Assemble and present customer 3's order What does G.E.L. stand for? correct answer: Guest Lead Experience How many towels do you need in your possession...
Classroom
Examen
McDonald's Crew Trainer Test| 120 Questions| With Complete Solutions
What is the sauce policy? correct answer: The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: correct answer: nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are the 6 steps of service? correct answer: The 6 steps of service are the proced...
Classroom
Examen
McDonald's crew trainer Questions And Answers
observe correct answer: •Acknowledge individual did well •describe mistake w/ examples •ask for feedback on what cause problem •explain how mistake affects Demonstrate the correct way correct answer: •model appropriate behvoirs •ask them to demonstrate right •provide feedback Agree on what will change correct answer: •ask for commitment •offer support and assistance Follow up correct answer: •observe them •correct mistakes properly •compliment and ...
Classroom
Examen
McDonalds Crew Trainer Test Questions And Answers With Complete Solutions
what is a soc and why is it important when training a new crew member? correct answer: station observation check list, to see if there are improving what is FRED correct answer: It's a training program to train new members what is CAYGO correct answer: Clean as you go what does oepe and what time should it be? correct answer: order ends presenting ends, goal:120 Where should the manager be placed in grill area? correct answer: cabinets to make sure the quality and quantity of f...
Classroom
Examen
McDonalds crew training & food safety Questions with complete solutions
What is the grill warm up time. correct answer: 20 minutes What is the grill temperature correct answer: 425°F-365°F What is the target removal time for grill meat products? correct answer: 12 seconds How many strips of bacon can you drop or maximum run size correct answer: Eight strips What is the cook time for bacon correct answer: 90 seconds What is the holding time for bacon on the racks and max number correct answer: Four hours; 16 full strips per tray What is the ...
Classroom
Examen
McDonald's Crew Trainer Test Questions With Complete Solutions
What is the four step training program? correct answer: Prepare Present Try out Follow up What four hats does a crew trainer wear? correct answer: Role Model Coach Teacher Expert How soon after being ordered should you drop 4:1 meat? correct answer: Drop as soon as it is ordered How soon after being asked should you drop any kind of product? correct answer: As soon as you are asked How often should you wash your hands? correct answer: At least once every hour, or as often...
Classroom
Examen
Crew Trainer Final Questions With Complete Solutions
What's the duty of a crew trainer? correct answer: To train incoming crew as well as help the floor manager and improve communication between crew and management What are the 4 hats a crew trainer wear? correct answer: 1.Role Model 2.Coach 3.Teacher 4.Expert What does QSC&V stand for? correct answer: Quality Service Cleanliness Value How does a crew trainer be a role model for crew correct answer: By being an expert What is the complete uniform for a crew trainer? correct ans...
Classroom
Examen
Crew Trainer Test Questions With Complete Solutions
What is the holding time for french fries? correct answer: 7 minutes What are the 4 steps to customer recovery? correct answer: A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for drive-thru orders? correct answer: 45 seconds What is the proper way to shake fries? correct answer: Two hands lift out of cat and shake After how long do you shake fries when they are cooking (duty timer)? correct answer: 30 seconds How long should dishes soak in...
Classroom