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A professional food-service worker possesses ____________. All of these An executive chef is responsible for __________. All of these Which of the following combinations is correct? garde manger—cold foods The invention of this piece of kitchen equipment in the eighteenth century changed the organization of the kitchen. Stove When commercial kitchens first started using stoves, they were divided into three departments: the stove, the oven, and the rotisserie The first restaurant was s...

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7 páginas

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STANFORDGRADESS

1. All of the following are resources available to supervisors except:organizational goals 2. Which of the following management principles may be violated when food servers are also responsible for meeting and greeting guests and bussing their own tables?division of labor 3. Lucy, a housekeeping supervisor, complained to her boss when the front office manager let three room attendants leave work before the end of their shift. Which of the following management principles may have been...

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