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Food Protection Course Practice Test Latest Version Updated/ Food Protection Course Online 2023-2024

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10 páginas

Escrito en 2023/2024

Grado A+

johnwachi22

When bacteria from a raw food gets into a cooked or read-to-eat food this is called: Cross-Contamination The Correct cooking temperature for poultry, stuffed meat and stuffing is: 165'F Thick foods cool Faster... In Small Amounts in Small containers It is good practice to thaw frozen foods by leaving them out on the kitchen counter overnight. False Hot Foods placed in a refrigerator for cooling must be covered... after being cooled To prevent illness, Por...

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2 páginas

Escrito en 2022/2023

Grado A+

GUARANTEEDSUCCESS

True or false: The presence of pieces of glass in food constitutes a physical hazard: True True or false: The presence of metal shavings in food constitutes a physical hazard: True True or false: The presence of pieces of wood in food constitutes a physical hazard: True True or false: The presence of pebbles and stones in food constitutes a physical hazard: True True or false: The presence of MSG in food constitutes a physical hazard: False True or false: ...

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2 páginas

Escrito en 2022/2023

Grado A+

GUARANTEEDSUCCESS

The presence of the following in food constitutes a physical hazard: 1. Pieces of Glass True The presence of the following in food constitutes a physical hazard: 2. Metal Shavings True The presence of the following in food constitutes a physical hazard: 3. Pieces of Wood True The presence of the following in food constitutes a physical hazard: 4. Pebbles and Stones True The presence of the following in food constitutes a physical hazard: 5 . MSG Fa...

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3 páginas

Escrito en 2022/2023

Grado A+

GUARANTEEDSUCCESS

Per New York City Health Codes, hands must be washed thoroughly at least 3 times every day. FALSE Sick food workers who can transmit their illness thorough contact with with food should be prevented from working until they are well. True Hands must be washed thoroughly after: All of the above The hand wash sink must be Provided with A B and C The New York City Health Code requires that all food workers wear proper hair restraints. True A Food worker with a...

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1 páginas

Escrito en 2022/2023

Grado A+

GUARANTEEDSUCCESS

All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene true Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. true Obstruction or interference with Health Inspectors in the performance of their duties may result in the closing of the establishme...

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1 páginas

Escrito en 2022/2023

Grado A+

GUARANTEEDSUCCESS