Week5Concepts:TheImmuneSystem Epidemiology Prepare:Epidemiology • TheprincipalgovernmentagencyresponsiblefortrackinginfectiousdiseasesintheUnitedStatesisthe • Thestudyofthefrequencyanddistributionofadiseaseinadefinedpopulationis . • TheCentersforDiseaseControlandPreventionassignsthemostvirulentmicrobesknowntocausehumandiseasetobiosafety level4. Self-Check:Epidemiology Dragthelabeltothefollowingdiagramaccordingtothetypeofoutbreakshown. Self-Check:EpidemiologyTerms • The isthe...

Lab12:BacteriaoftheRespiratorySystem Introduction: Therespiratorysystemisdividedintotwoparts:theupperandlowerrespiratorysystems.Thelowerrespiratorysystemisanaxenicenvironmentbecauseof the cilia that lines the respiratory tract, alveolar macrophages and IgA antibodies found in the mucus. The upper part harbors a variety of microbiotasuch as Gram-negative bacteria Hemophilus, Gram-positive bacteria such as Staphylococcus aureus and diphtheroids that can cause opportunisticinfectionsleading toinf...

BIOS 242 /BIOS 242 Fundamentals Of Microbiology Chamberlain College Of Nursing - Week 1 - BIOS 242 Questions with Complete Solutions

BIOS 242 Week 8 Discussion: Looking Ahead As you complete BIOS242, describe the following: 1) One of the key concepts you learned that appealed you the most; 2) How concepts of Microbiology will help you in clinical sciences such as pathophysiology; 3) The importance of knowledge of microbiology for a career in health care Answer: Question 1 Molecular Genetics this refers to the study of the molecular structure of DNA, its cellular activ...

BIOS 242 Week 8 EXAM 3 Review Chapters 14-23 (excluding 16, 17) Chamberlain

BIOS 242 Week 7 Assignment Pathogens Summary Part 2 Chamberlain

Abstract C. Perfringens, or the scientific name Clostridium Perfringens, are bacteria that causefood poisoning. Most people get food poison from eating contaminated food. Clostridiumperfringensis the second or third cause of reported foodborne disease outbreaks, and most of theoutbreaks occur in collective restaurants. C. Perfringens are found in different types of meat, theenvironment,andintheintestinesofanimals.Thisinfectionisaffirmedwhenalabtestidentifiesthe bacteria in a stool sample. The...

PickYourPathogen:Week7Assignment Rubivirus Rubellae otherwise known as the Rubella Virus is a systemic virus infectionthatisonly passedthroughhumansviatherespiratory route.ThecausativeagentofRubellaisaglobular, positive-sense, single-stranded RNA with spike-like hemagglutinin containing surfaceprojections, according to (Mawson, 2019). The virus circulates when an infected person coughsor sneezes. Rubella can also be spread if a woman becomes infected while pregnant. She canpassthisvirus along...

PathogenInformation Classification of microorganism- Domain- prokaryote or eukaryote or virus,general characteristics of the family and genus to which this pathogen belongs- forexample virus can have different extra cellular or intracellular forms, bacteria can beendosporeforming,capsuleproducing,eukaryotescanhaveanotherhost.Includehowitrelatestotheinformationcoveredinclass-whichchapnumberandwhatwastaught. Cellular/ structural (in case of viruses) characteristics. Add information hereaboutmo...

Week7Concepts:EpidemiologyofInfectiousDiseases Respiratory,Digestive,andUrogenitalSystemPathogens Prepare:Respiratory,Digestive,andUrogenitalSystemPathogens • AwomanismuchmorelikelythanamantocontractaUTI.Whichofthefollowingpracticeswouldbestreduceherchancesofgetting aUTI? • Whatfeaturesoftherespiratorysystemprotectitfrominfection? • DefensesoftheGItractagainstpathogensinclude . • TrueorFalse:Despiteacidicconditions,somemicroorganismshavebeenfoundresidingwithinthehumanstomach. • ...