learn2serve exam questions with correct answers.

learn2serve exam questions with correct answers
// // // // //




Why /
/did /


/the /


/U.S. /


/Public /


/Health /


/Services /


/get /


/involved /


/in /


/researching /


/food /


/establishments? //- /


/CORRECT //ANSWERS(S)✔✔Unpasteurized //milk //and //the //spread //of //disease




What /
/type /


/of /


/hand /


/drying /


/is /


/not /


/necessary? //- //CORRECT //ANSWERS(S)✔✔NOT //Towel //system //that //provides //a //clean //section




How //fast //does //E. //coli //manifest //symptoms? //- //CORRECT //ANSWERS(S)✔✔3 //days



The //Fish //& //Fishery //Product //regulation //does //not //include: //- //CORRECT //ANSWERS(S)✔✔NOT
//Include //past //corrective //measures




Roundworms //are //what //type //of //biohazard? //- //CORRECT //ANSWERS(S)✔✔Virus/parasite

, Bacteria //can //be: //- //CORRECT //ANSWERS(S)✔✔NOT //contagious



What /
/type /


/of //gloves //are //not //allowed //in //food //preparation? //- //CORRECT //ANSWERS(S)✔✔NOT //Cloth




What /
/type /


/of /


/foods /


/may //have //soil //on //them //that //needs //to //be //washed? //- //CORRECT //ANSWERS(S)✔✔raw //fruit




What /
/is /


/not //


a //common //symptom //of //a //foodborne //illness? //- //CORRECT //ANSWERS(S)✔✔bloody //stool



Top //food //allergens //are: //- //CORRECT //ANSWERS(S)✔✔Wheat //& //shellfish



What /
/group /


/is //not //involved //in //food/kitchen //inspections/permits? //- //CORRECT //ANSWERS(S)✔✔Private




Poor /
/food /


/safety /


/can /


/best /


/be //prevented //by: //- //CORRECT //ANSWERS(S)✔✔NOT //Experience //Food //Service //Manager