Learn2serve exam questions with answers
// // // //
Time //it //takes //for //bacteria //to //multiply //- //CORRECT //ANSWERS(S)✔✔10-20 //min
Temperature //Danger //Zone //- //CORRECT //ANSWERS(S)✔✔41-135 //degrees
Ideal //temperature //for //bacteria //multiplication //- //CORRECT //ANSWERS(S)✔✔98.6 //degrees
Water //activity //(aw) //for //bacteria //multiplication //- //CORRECT //ANSWERS(S)✔✔Above //0.85
Refrigeration //temperature //- //CORRECT //ANSWERS(S)✔✔34-
40 //degrees //for //short //term //storage
Canned /
/foods //need //to //be //heated //to //- //CORRECT //ANSWERS(S)✔✔249 //degrees //for //3 //minutes
Thawed /
/ready /
/to /
/eat /
/foods /
/need /
/to //be //discarded //after //- //CORRECT //ANSWERS(S)✔✔7 //days //if //held //in //41 //degree //temp
Best /
/thawing //technique //(give //temp) //- //CORRECT //ANSWERS(S)✔✔Refrigerate //at //41 //degrees
Under //running //water //70deg //or //lower
// // // //
Time //it //takes //for //bacteria //to //multiply //- //CORRECT //ANSWERS(S)✔✔10-20 //min
Temperature //Danger //Zone //- //CORRECT //ANSWERS(S)✔✔41-135 //degrees
Ideal //temperature //for //bacteria //multiplication //- //CORRECT //ANSWERS(S)✔✔98.6 //degrees
Water //activity //(aw) //for //bacteria //multiplication //- //CORRECT //ANSWERS(S)✔✔Above //0.85
Refrigeration //temperature //- //CORRECT //ANSWERS(S)✔✔34-
40 //degrees //for //short //term //storage
Canned /
/foods //need //to //be //heated //to //- //CORRECT //ANSWERS(S)✔✔249 //degrees //for //3 //minutes
Thawed /
/ready /
/to /
/eat /
/foods /
/need /
/to //be //discarded //after //- //CORRECT //ANSWERS(S)✔✔7 //days //if //held //in //41 //degree //temp
Best /
/thawing //technique //(give //temp) //- //CORRECT //ANSWERS(S)✔✔Refrigerate //at //41 //degrees
Under //running //water //70deg //or //lower
