// Food Manager Exam Questions With Correct Answers
// // // // // //
A/
/food /
/handler's /
/duties /
/regarding /
/food /
/safety /
/include /
/all /
/of /
/the /
/following /
/practices /
/EXCEPT: //- /
/CORRECT //ANSWERS(S)✔✔Periodically //test //food //for //illness //causing //microorganisms
What /
/is /
/the /
/most /
/direct //cause //of //customer //loyalty? //- //CORRECT //ANSWERS(S)✔✔High //food //safety //standards
What /
/is /
/the /
/best //way //to //prevent //poor //food //safety? //- //CORRECT //ANSWERS(S)✔✔Employee //training
Which /
/one /
/of /
/the /
,/following /
/duties /
/is /
/management's /
/responsibility /
/to /
/ensure /
/food /
/safety? //- /
/CORRECT //ANSWERS(S)✔✔Preventing //infected //employees //from //contaminating //food.
All /
/of /
/the /
/following /
/are /
/the /
/most /
/common /
/Critical //Control //Points //(CCPs) //EXCEPT: //- //CORRECT //ANSWERS(S)✔✔Customer //service
Which //agency //publishes //the //food //code? //- //CORRECT //ANSWERS(S)✔✔fda
Which /
/one /
/of /
/the /
/following /
/steps /
/is /
/NOT //one //of //the //seven //HACCP //steps? //- //CORRECT //ANSWERS(S)✔✔create //a //cost //analysis
Creation /
/of /
,/which /
/one /
/of /
/the /
/following /
/quality //programs //is //a //management //responsibility? //- //CORRECT //ANSWERS(S)✔✔assurance
Local /
/health /
/codes /
/establish /
/requirements /
/for //all //of //the //following //subjects //EXCEPT //- //CORRECT //ANSWERS(S)✔✔price //controls
Why /
/must /
/the /
/manager /
/sign /
/the /
/inspection /
/document /
/after /
/the /
/inspector /
/has /
/completed /
/the /
/investigation? //- /
/CORRECT //ANSWERS(S)✔✔To //confirm //that //the //inspection //has //taken //place.
An //organism //that //lives //in //or //on //another //organism, //often //with //harmful //side //effects—
but //without //benefits //is: //- //CORRECT //ANSWERS(S)✔✔parasite
, The /
/viral /
/infection /
/Hepatitis //
A/
/can /
/be /
/most /
/effectively /
/controlled /
/if: //- /
/CORRECT /
/ANSWERS(S)✔✔All /
/food //personnel //practice //personal //hygiene, //such //as //thorough //handwashing.
What /
/is /
/the /
/easiest /
/way /
/to /
/recognize /
/foods /
/contaminated /
/with //spoilage //bacteria? //- //CORRECT //ANSWERS(S)✔✔Changes //in //color //and //smell
Which /
/one /
/of /
/the /
/following /
/situations /
/would /
/MOST //LIKELY //promote //bacterial //contamination? //- //CORRECT //ANSWERS(S)✔✔Touching //raw
//chicken //and //then //cooked //chicken //without //changing //gloves.
// // // // // //
A/
/food /
/handler's /
/duties /
/regarding /
/food /
/safety /
/include /
/all /
/of /
/the /
/following /
/practices /
/EXCEPT: //- /
/CORRECT //ANSWERS(S)✔✔Periodically //test //food //for //illness //causing //microorganisms
What /
/is /
/the /
/most /
/direct //cause //of //customer //loyalty? //- //CORRECT //ANSWERS(S)✔✔High //food //safety //standards
What /
/is /
/the /
/best //way //to //prevent //poor //food //safety? //- //CORRECT //ANSWERS(S)✔✔Employee //training
Which /
/one /
/of /
/the /
,/following /
/duties /
/is /
/management's /
/responsibility /
/to /
/ensure /
/food /
/safety? //- /
/CORRECT //ANSWERS(S)✔✔Preventing //infected //employees //from //contaminating //food.
All /
/of /
/the /
/following /
/are /
/the /
/most /
/common /
/Critical //Control //Points //(CCPs) //EXCEPT: //- //CORRECT //ANSWERS(S)✔✔Customer //service
Which //agency //publishes //the //food //code? //- //CORRECT //ANSWERS(S)✔✔fda
Which /
/one /
/of /
/the /
/following /
/steps /
/is /
/NOT //one //of //the //seven //HACCP //steps? //- //CORRECT //ANSWERS(S)✔✔create //a //cost //analysis
Creation /
/of /
,/which /
/one /
/of /
/the /
/following /
/quality //programs //is //a //management //responsibility? //- //CORRECT //ANSWERS(S)✔✔assurance
Local /
/health /
/codes /
/establish /
/requirements /
/for //all //of //the //following //subjects //EXCEPT //- //CORRECT //ANSWERS(S)✔✔price //controls
Why /
/must /
/the /
/manager /
/sign /
/the /
/inspection /
/document /
/after /
/the /
/inspector /
/has /
/completed /
/the /
/investigation? //- /
/CORRECT //ANSWERS(S)✔✔To //confirm //that //the //inspection //has //taken //place.
An //organism //that //lives //in //or //on //another //organism, //often //with //harmful //side //effects—
but //without //benefits //is: //- //CORRECT //ANSWERS(S)✔✔parasite
, The /
/viral /
/infection /
/Hepatitis //
A/
/can /
/be /
/most /
/effectively /
/controlled /
/if: //- /
/CORRECT /
/ANSWERS(S)✔✔All /
/food //personnel //practice //personal //hygiene, //such //as //thorough //handwashing.
What /
/is /
/the /
/easiest /
/way /
/to /
/recognize /
/foods /
/contaminated /
/with //spoilage //bacteria? //- //CORRECT //ANSWERS(S)✔✔Changes //in //color //and //smell
Which /
/one /
/of /
/the /
/following /
/situations /
/would /
/MOST //LIKELY //promote //bacterial //contamination? //- //CORRECT //ANSWERS(S)✔✔Touching //raw
//chicken //and //then //cooked //chicken //without //changing //gloves.
