Which out of these are antioxidants
Vitamin E
Vitamin C
Selenium
Iron
Copper
Zink
Manganese
Riboflavin - Answers Vitamin E, Vitamin C and Selenium
Which out of these are cofactors
Vitamin E
Vitamin C
Selenium
Iron
Copper
Zink
Manganese
Riboflavin - Answers Iron, copper, zinc and manganese
Superoxide dismutase converts (blank) into (blank) - Answers superoxide, hydrogen peroxide
Catalase converts (blank) into (blank) - Answers hydrogen peroxide, water
Free Radical a molecule with an paired electron in its outer orbital true/false - Answers false,
unpaired
Some reactive oxygen species are oxygen-containing free radicals true/false - Answers true
Match the following term to its disease
A. Oxidized LDL B. Protein oxidation C. DNA oxidation
, 1. atherosclerosis
2. Cancer
3. Cataracts - Answers A-1 B-3 C-2
Reduction by free radicals and/or ROS can contribute to the development of cardiovascular
disease, cataracts and cancer. true/false - Answers False, oxidation
Receiving an electron is how vitamins act as antioxidants true/false - Answers false, donating
Antioxidants reduce free radicals by taking an electron from them. true/false - Answers false,
giving an electron
Put the following in the order they occur in the theorized antioxidant network, with the first step
alpha-tocopherol oxidation at the top.
A. Reactive oxygen species reduced
B. Alpha-tocopherol is oxidized
C. Alpha-tocopherol is reduce
D.Vitamin C is oxidized
E. Vitamin C is reduced - Answers In order B,A,D,C,E
Which of the following is not an important characteristic for determining whether an antioxidant
is meaningful?
A, Has antioxidant function
B. In vitro singlet oxygen quenching
C. Not redundant
D. Right amounts in the location of need - Answers B.
Oxygen radical absorbance capacity (ORAC) assays are an in vitro measure of antioxidant
capacity that do not take into account bioavailability nor amount in location of need. true/false -
Answers true
The U-shaped curve related to antioxidant nutrient concentration or intake suggests that too low
and too high levels are suboptimal for reducing oxidative stress. true/false - Answers true
What are the fat-soluble vitamins - Answers Vitamin A, D, E, K
What are the water-soluble vitamins - Answers Vitamin c and B vitamins