ISSA Nutrition Questions with all Correct & 100%
Verified Answers| Actual Complete Exam| Already
Graded A+
Who declared "Let thy food be thy medicine, and thy medicine be thy food" in 400 B.C. ✔Correct
Answer-Hippocrates
Vitamins and their importance in health and wellness were discovered by European doctors in the
✔Correct Answer-Early 1900s
In humans what provides the first impression of food? ✔Correct Answer-The eyes
Which of the following is one of the five categories of taste in food, corresponding to the flavor
glutamate? ✔Correct Answer-Umami
Foods selected, produced, or consumed for reasons beyond calorie and nutrient content are referred
to as ✔Correct Answer-Functional Foods
Approximately what percentage of a cell's mass is water? ✔Correct Answer-70%
A thin polar membrane made of pairs of a lipid molecules, is known as ✔Correct Answer-Lipid
bilayer
Epithelial cells can be classified as squamous, cuboidal, or ✔Correct Answer-Columnar
Tendons and ligaments are made of ✔Correct Answer-Dense connective tissue
The three types of body muscle found in the human body are: cardiac, skeletal, and ✔Correct
Answer-Smooth
How many organ systems in the body ✔Correct Answer-11
Which organ system works closely with the nervous system to produce, release, and regulate
hormones? ✔Correct Answer-Endocrine system
Which of the following is a pulpy, acidic fluid passing from the stomach to the small intestine,
consisting of gastric juices and partially digested food? ✔Correct Answer-Chyme
Specialized cells on the pancreas, which secrete insulin, glucagon, and somatostatin are referred to
as the ✔Correct Answer-islet of Langerhans
The small intestine is divided into the sections, in what order? ✔Correct Answer-Doudenum,
jejunum, and ileum
Process of converting ingested nutrients into energy within the body ✔Correct Answer-Metabolism
A calorie is the amount of energy needed to raise the temperature of 1 gram of water by ✔Correct
Answer-1 degree Celsius and 1 ATM
Verified Answers| Actual Complete Exam| Already
Graded A+
Who declared "Let thy food be thy medicine, and thy medicine be thy food" in 400 B.C. ✔Correct
Answer-Hippocrates
Vitamins and their importance in health and wellness were discovered by European doctors in the
✔Correct Answer-Early 1900s
In humans what provides the first impression of food? ✔Correct Answer-The eyes
Which of the following is one of the five categories of taste in food, corresponding to the flavor
glutamate? ✔Correct Answer-Umami
Foods selected, produced, or consumed for reasons beyond calorie and nutrient content are referred
to as ✔Correct Answer-Functional Foods
Approximately what percentage of a cell's mass is water? ✔Correct Answer-70%
A thin polar membrane made of pairs of a lipid molecules, is known as ✔Correct Answer-Lipid
bilayer
Epithelial cells can be classified as squamous, cuboidal, or ✔Correct Answer-Columnar
Tendons and ligaments are made of ✔Correct Answer-Dense connective tissue
The three types of body muscle found in the human body are: cardiac, skeletal, and ✔Correct
Answer-Smooth
How many organ systems in the body ✔Correct Answer-11
Which organ system works closely with the nervous system to produce, release, and regulate
hormones? ✔Correct Answer-Endocrine system
Which of the following is a pulpy, acidic fluid passing from the stomach to the small intestine,
consisting of gastric juices and partially digested food? ✔Correct Answer-Chyme
Specialized cells on the pancreas, which secrete insulin, glucagon, and somatostatin are referred to
as the ✔Correct Answer-islet of Langerhans
The small intestine is divided into the sections, in what order? ✔Correct Answer-Doudenum,
jejunum, and ileum
Process of converting ingested nutrients into energy within the body ✔Correct Answer-Metabolism
A calorie is the amount of energy needed to raise the temperature of 1 gram of water by ✔Correct
Answer-1 degree Celsius and 1 ATM
