Escrito por estudiantes que aprobaron Inmediatamente disponible después del pago Leer en línea o como PDF ¿Documento equivocado? Cámbialo gratis 4,6 TrustPilot
logo-home
Document preview thumbnail
Vista previa 2 fuera de 10 páginas
Examen

ISSA Fitness Nutrition Exam with All Correct & 100% Verified Answers| Actual Complete Exam| Already Graded A+

Document preview thumbnail
Vista previa 2 fuera de 10 páginas

ISSA Fitness Nutrition Exam with All Correct & 100% Verified Answers| Actual Complete Exam| Already Graded A+

Vista previa del contenido

ISSA Fitness Nutrition Exam with All Correct & 100%
Verified Answers| Actual Complete Exam| Already
Graded A+

Who declared "Let thy food be thy medicine, and thy medicine be thy food" in 400 B.C.? ✔Correct
Answer-Hippocrates

Vitamins and their importance in health and wellness were discovered by European doctors in the
✔Correct Answer-early 1900s.

In humans, what provides the first impression of food? ✔Correct Answer-The eyes

Which of the following is one of the five categories of taste in food, corresponding to the flavor of
glutamates? ✔Correct Answer-Umami

Foods selected, produced, or consumed for reasons beyond calorie and nutrient content are referred
to as ✔Correct Answer-functional foods.

Factors affecting a person's access to food, food selections and the way they consume foods include:
cultural, economic, and ✔Correct Answer-religious considerations

Foods intended to be ingested under the supervision of a physician for specific dietary management
of a disease or condition are known as ✔Correct Answer-medical foods

Which organ system is used for smelling? ✔Correct Answer-Olfactory system

The consistency of a food describes its ✔Correct Answer-firmness or thickness

The flavor of food is heavily influenced by the amount of ✔Correct Answer-fat

Approximately what percentage of a cell's mass is comprised of water? ✔Correct Answer-70
percent

A thin polar membrane made of pairs of lipid molecules, is known as a(n) ✔Correct Answer-lipid
bilayer

Epithelial cells can be classified as squamous, cuboidal, or ✔Correct Answer-columnar

Tendons and ligaments are made of ✔Correct Answer-dense connective tissue.

The three types of muscle found in the human body are: cardiac muscle, skeletal muscle, and
✔Correct Answer-smooth muscle

How many organ systems are in the human body? ✔Correct Answer-11

Which organ system works closely with the nervous system to produce, release, and regulate
hormones? ✔Correct Answer-Endocrine system

, Which of the following is a pulpy, acidic fluid passing from the stomach to the small intestine,
consisting of gastric juices and partially digested food? ✔Correct Answer-Chyme

Specialized cells on the pancreas, which secrete insulin, glucagon, and somatostatin are referred to
as the ✔Correct Answer-islets of Langerhans

The small intestine is divided into three sections, in the following order: ✔Correct Answer-
duodenum, jejunum, and ileum

The process of converting ingested nutrients into energy within the body is known as ✔Correct
Answer-metabolism

A calorie is the amount of energy needed to raise the temperature of 1 gram of water by ✔Correct
Answer-1° Celsius at a pressure of 1 atmosphere

What is the caloric (kcal) yield of nutritional fat? ✔Correct Answer-9 kcal

Which method of measuring energy expenditure measures oxygen consumed, and carbon dioxide
produced? ✔Correct Answer-Indirect calorimetry

Which of the following is widely used to predict an individual's resting metabolic rate (RMR)?
✔Correct Answer-The Bland-Altman analysis

Which of the following is a principle stating energy cannot be created or destroyed, but only changed
from one form to another? ✔Correct Answer-The Law of Conservation of Energy

Within the ATP-ADP cycle, what is the process of adding a phosphate is called? ✔Correct Answer-
Rephosphorylation

Which of the following is an enzyme catalyzing the breakdown of ATP to ADP? ✔Correct Answer-
ATPase

The phosphagen system provides an instant source of energy, for up to ✔Correct Answer-30
seconds

Which of the following fuel sources is the most effective at producing ATP? ✔Correct Answer-Fatty
acids

Fructose produces a slower rise in blood sugar after consumption because ✔Correct Answer-it
must be converted to glucose first.

Which of the following have glycemic index scores? ✔Correct Answer-Carbohydrates

Which of the following is digested quickly in the body? ✔Correct Answer-Monosacharide

A client with low blood sugar levels is correctly identified as having ✔Correct Answer-hypoglycemia

Which of the following is most likely to protect muscle from being catabolized during exercise?
✔Correct Answer-Fruit

Información del documento

Subido en
25 de noviembre de 2025
Número de páginas
10
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas
$20.99

¿Documento equivocado? Cámbialo gratis Dentro de los 14 días posteriores a la compra y antes de descargarlo, puedes elegir otro documento. Puedes gastar el importe de nuevo.
Escrito por estudiantes que aprobaron
Inmediatamente disponible después del pago
Leer en línea o como PDF

Seller avatar
Los indicadores de reputación están sujetos a la cantidad de artículos vendidos por una tarifa y las reseñas que ha recibido por esos documentos. Hay tres niveles: Bronce, Plata y Oro. Cuanto mayor reputación, más podrás confiar en la calidad del trabajo del vendedor.
Stuvia2026
2.3
(3)
Vendido
24
Seguidores
1
Artículos
6029
Última venta
2 meses hace



Por qué los estudiantes eligen Stuvia

Creado por compañeros estudiantes, verificado por reseñas

Calidad en la que puedes confiar: escrito por estudiantes que aprobaron y evaluado por otros que han usado estos resúmenes.

¿No estás satisfecho? Elige otro documento

¡No te preocupes! Puedes elegir directamente otro documento que se ajuste mejor a lo que buscas.

Paga como quieras, empieza a estudiar al instante

Sin suscripción, sin compromisos. Paga como estés acostumbrado con tarjeta de crédito y descarga tu documento PDF inmediatamente.

Student with book image

“Comprado, descargado y aprobado. Así de fácil puede ser.”

Alisha Student

Preguntas frecuentes