ISSA Nutrition Exam with All Correct & 100% Verified
Answers |Actual Complete Exam| Already Graded A+
1. Approximately what percentage
80
of a cell's mass is comprised of
water?
lipid bilayer
2. A thin polar membrane made of
pairs of lipid molecules, is known
as a(n)
3. Epithelial cells can be classified as squa- cubodial
mous, cuboidal, or
4. Tendons and ligaments are made of dense regular connective tissue
5. The three types of muscle found smooth muscle
in the human body are: cardiac
muscle, skele- tal muscle, and
6. How many organ systems are 11
in the human body?
7. Which organ system works closely with endocrine system
the nervous system to produce,
re- lease, and regulate hormones?
8. Which of the following is a pulpy, acidic chyme
fluid passing from the stomach
to the small intestine, consisting
of gastric juices and partially
digested food?
9. Specialized cells on the pancreas, which islets of Langerhans.
secrete insulin, glucagon, and
somato- statin are referred to as
the
1/
35
, ISSA Nutrition Exam with All Correct & 100% Verified
Answers |Actual Complete Exam| Already Graded A+
10. The small intestine is divided into three duodenum, jejunum, ileum
sections, in the following order:
2/
35
, ISSA Nutrition Exam with All Correct & 100% Verified
Answers |Actual Complete Exam| Already Graded A+
11. The process of converting ingested nu- metabolism
trients into energy within the
body is known as
12. calorie is the amount of energy needed 1° Celsius at a pressure of 1
atmosphere.
to raise the temperature of 1
gram of water by
13. What is the caloric (kcal) yield of 9 kcal
nutri- tional fat?
14. Which method of measuring ener- Indirect calorimetry
gy expenditure measures oxygen
con- sumed, and carbon dioxide
produced?
15. Which of the following is widely used to Bland-Altman analysis
predict an individual's resting
metabol- ic rate (RMR)?
16. Which of the following is a 19. The phosphagen
principle stating energy cannot system provides an
be created or destroyed, but instant source of
only changed from one form to energy, for up to
another?
17. Within the ATP-ADP cycle, what
is the process of adding a
phosphate is called?
18. Which of the following is an
enzyme catalyzing the
breakdown of ATP to ADP?
3/
35
, ISSA Nutrition Exam with All Correct & 100% Verified
Answers |Actual Complete Exam| Already Graded A+
Law of Conservation of Energy
rephosphorylation
ATPase
30 seconds
4/
35
Answers |Actual Complete Exam| Already Graded A+
1. Approximately what percentage
80
of a cell's mass is comprised of
water?
lipid bilayer
2. A thin polar membrane made of
pairs of lipid molecules, is known
as a(n)
3. Epithelial cells can be classified as squa- cubodial
mous, cuboidal, or
4. Tendons and ligaments are made of dense regular connective tissue
5. The three types of muscle found smooth muscle
in the human body are: cardiac
muscle, skele- tal muscle, and
6. How many organ systems are 11
in the human body?
7. Which organ system works closely with endocrine system
the nervous system to produce,
re- lease, and regulate hormones?
8. Which of the following is a pulpy, acidic chyme
fluid passing from the stomach
to the small intestine, consisting
of gastric juices and partially
digested food?
9. Specialized cells on the pancreas, which islets of Langerhans.
secrete insulin, glucagon, and
somato- statin are referred to as
the
1/
35
, ISSA Nutrition Exam with All Correct & 100% Verified
Answers |Actual Complete Exam| Already Graded A+
10. The small intestine is divided into three duodenum, jejunum, ileum
sections, in the following order:
2/
35
, ISSA Nutrition Exam with All Correct & 100% Verified
Answers |Actual Complete Exam| Already Graded A+
11. The process of converting ingested nu- metabolism
trients into energy within the
body is known as
12. calorie is the amount of energy needed 1° Celsius at a pressure of 1
atmosphere.
to raise the temperature of 1
gram of water by
13. What is the caloric (kcal) yield of 9 kcal
nutri- tional fat?
14. Which method of measuring ener- Indirect calorimetry
gy expenditure measures oxygen
con- sumed, and carbon dioxide
produced?
15. Which of the following is widely used to Bland-Altman analysis
predict an individual's resting
metabol- ic rate (RMR)?
16. Which of the following is a 19. The phosphagen
principle stating energy cannot system provides an
be created or destroyed, but instant source of
only changed from one form to energy, for up to
another?
17. Within the ATP-ADP cycle, what
is the process of adding a
phosphate is called?
18. Which of the following is an
enzyme catalyzing the
breakdown of ATP to ADP?
3/
35
, ISSA Nutrition Exam with All Correct & 100% Verified
Answers |Actual Complete Exam| Already Graded A+
Law of Conservation of Energy
rephosphorylation
ATPase
30 seconds
4/
35
