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Examen

Ace Your Wines Award Exam: Prep Test Bank 2 | 570 Q&A | Real Exam Practice

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Prepare with confidence for your Wines Award Exam (like WSET, CMS, or Court of Master Sommeliers). This Test Bank features 570 practice questions with detailed correct answers, covering key areas from grape varietals and regions to viticulture and service. Build your knowledge, identify weak spots, and simulate the real exam to ensure you pass on your first try.

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WSET Level 2 Wines Award Exam Prep Test Bank 2
with 570 Questions and Correct Answers for Real
Exam Practice/ WSET Level 2 Wines Test Qs with
100% Correct Answers


Which latitudes north and south of the equator mark the
temperature zone where most vineyards are found? -
...ANSWER...✓✓ 30-50 degrees


Why are there very few vineyards lying closer to the
equator than 30 degrees? - ...ANSWER...✓✓ It is generally
too hot


What is typical order of events in red winemaking? -
...ANSWER...✓✓ Crushing, alcoholic fermentation,
draining, pressing, storage and maturation, and packaging


What results of clouds blocking sunlight? -
...ANSWER...✓✓ Grapes take longer to ripen


Which one of following is NOT affect temperature in the
vineyard?
A)weather

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B) grape variety
C) climate
D)soil - ...ANSWER...✓✓ B) grape variety


Compared to red wines white wines are generally
fermented at - ...ANSWER...✓✓ Lower temperatures


True or False Top quality wine can be made from both
hand and machine harvested grapes - ...ANSWER...✓✓
True


If oxygen is not wanted during maturation of wine which
vessel material type would be deemed unsuitable? -
...ANSWER...✓✓ Oak


Which one of the following does not add flavors to red
wines?
A)fermentation
B)glass bottles
C)grape skins
D) new oak barrels - ...ANSWER...✓✓ B) glass bottles

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What are the five things needed for crops to ripen? -
...ANSWER...✓✓ Co2, sunlight, nutrients, water and heat


Name a problem grape growers need to deal with -
...ANSWER...✓✓ Animals/birds
Insects
Disease


What is correct sequence of events for most while wine
making? - ...ANSWER...✓✓ Crush, press, ferment


Domaine Martin
Bourgogne
Appellation Bourgogne controlle
Pinot noir


A) appellation Bourgogne is the name of the GI and
Bourgogne is Labeling term for a PDO in France
B) Domaine Martinis labeling term for a PDO and
Bourgogne is name of GI in France
C) Pinot Noir is the labeling term for PDO and Bourgogne
is name for GI in France

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D) Bourgogne is the name of GI and Appellation
Bourgogne Controlle is a labeling term for PDO in France.
- ...ANSWER...✓✓ D)


Verdicchio
dei Castelli di Jesi
Deniminazione di origine controllata


A) verdicchio is the name of GI in Italy
B) castelli di Jesi is the labeling term for GI in Italy
C) verdicchio indicates the style of wine
D) Verdicchio dei Castelli di Jesi is the labeling term for
PDO in Italy. - ...ANSWER...✓✓ D


What are 5 things a vine needs? - ...ANSWER...✓✓ Heat,
oxygen, sunlight, water nutrients, carbon dioxide


What are three ways to make sweet wines from ripe
grapes? - ...ANSWER...✓✓ Remove yeast using filtration
Kill yeast by adding alcohol
Add sweetness to dry wine

Libro relacionado
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Michelle Grant, Mary McCarthy, Ed McCarthy Wine For Dummies
Editorial: 2025 ISBN: 9781394320073 Edición: Desconocido

Información del documento

Subido en
16 de noviembre de 2025
Número de páginas
37
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas
$31.49

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