FOOD HANDLER EXAM 1 QUESTIONS
WITH DETAILED AND VERIFIED ANSWERS
100% GUARANTEE PASS A+ GRADE
how must you avoid bare hand contact with food? - answer-wear gloves while preparing it
what is the first thing you must do when washing your hands - answer-wet them in warm water
when must you change your gloves - answer-after cooking hamburgers and before washing
dishes
you are asked to clean and sanitize the food preparation counter - answer-do first.
move food off the counter so that it is not nearby when you use the sanitizer
You notice a bottle of cleaner sitting near a package of tortillas. what kind of food safety hazard
is this? - answer-Chemical
how can you prevent physical hazards? - answer-wear a hat or hair net
what is an example of biological hazards? - answer-an employee who didn't wash their hands
what must a hand sink have - answer-hot and cold running water and soap
, which employee is practicing proper personal hygiene - answer-an employee with false nails
wearing gloves
you have swollen and itchy eyes from seasonal allergies but otherwise are feeling okay. you are
scheduled to work tonight.
what must you do? - answer-go to work as usual
you threw up and had diarrhea last night, but you woke up feeling much better. your shift starts
in an hour.
what must you do? - answer-call your manager and report your symptoms
which illness must you report to your manager? - answer-Norovirus
which employee must report their symptoms to a manager? - answer-a worker who threw up
last night but feels better now
which step would prevent cross-contact when preparing an allergen-free meal? - answer-
washing hands and changing gloves before preparing the meal
which would prevent cross-contact - answer-clean utensils
select the major food allergens identified by the FDA - answer-soy, fish, milk, eggs, wheat,
peanuts, shellfish, tree nuts, sesame
a food worker receives an allergen-free mean from the cook that is ready to serve.
WITH DETAILED AND VERIFIED ANSWERS
100% GUARANTEE PASS A+ GRADE
how must you avoid bare hand contact with food? - answer-wear gloves while preparing it
what is the first thing you must do when washing your hands - answer-wet them in warm water
when must you change your gloves - answer-after cooking hamburgers and before washing
dishes
you are asked to clean and sanitize the food preparation counter - answer-do first.
move food off the counter so that it is not nearby when you use the sanitizer
You notice a bottle of cleaner sitting near a package of tortillas. what kind of food safety hazard
is this? - answer-Chemical
how can you prevent physical hazards? - answer-wear a hat or hair net
what is an example of biological hazards? - answer-an employee who didn't wash their hands
what must a hand sink have - answer-hot and cold running water and soap
, which employee is practicing proper personal hygiene - answer-an employee with false nails
wearing gloves
you have swollen and itchy eyes from seasonal allergies but otherwise are feeling okay. you are
scheduled to work tonight.
what must you do? - answer-go to work as usual
you threw up and had diarrhea last night, but you woke up feeling much better. your shift starts
in an hour.
what must you do? - answer-call your manager and report your symptoms
which illness must you report to your manager? - answer-Norovirus
which employee must report their symptoms to a manager? - answer-a worker who threw up
last night but feels better now
which step would prevent cross-contact when preparing an allergen-free meal? - answer-
washing hands and changing gloves before preparing the meal
which would prevent cross-contact - answer-clean utensils
select the major food allergens identified by the FDA - answer-soy, fish, milk, eggs, wheat,
peanuts, shellfish, tree nuts, sesame
a food worker receives an allergen-free mean from the cook that is ready to serve.
