SERVSAFE PRACTICE TEST - 2025 /
2026 QUESTIONS WITH CORRECT
ANSWERS RATED A+ FOR 2025-2026
ASSURED PASS!!
Garbagefcontainersfusedfbyfafbusinessfshouldfbef-ffCORRECTfANSWERSwaterproof,feasyftofclean,fleak-
proof,fandfdurable
Afcontainerfoffchickenfsaladfisfheldfatf41°fwithfafprepfdatefoffDecemberf17th.fOnfDecemberf23rd,fthefchicke
nfsaladfshouldfbef-ffCORRECTfANSWERSdiscarded
Whichffoodfitemsfprovidefanfidealfenvironmentfforfpathogenfgrowthf-ffCORRECTfANSWERSuncookedfrice
Whichfoffthesefisfcreatedftofidentifyffoodfsafetyfrisksfthroughoutfthefflowfofffoodf-
ffCORRECTfANSWERSHazardfAnalysisfCriticalfControlfPoint
Whatfisfthefcorrectftemperaturefoffthefthree-compartmentfsink?f-ffCORRECTfANSWERS110°
Thefbestflocationfforfchemicalfdetergentsfandfsanitizersftofbefstoredfisf-
ffCORRECTfANSWERSinfafstoragefareafnextftofsingle-servicefitems
WhenfcookingfSalmon,fitfmustfreachfwhichfminimumfinternalftemperaturefforf15fsecondsf-
ffCORRECTfANSWERS145°
Whichforganizationfcertifiesfandforfclassifiesfequipmentfforffoodfpreparationfandfsanitationf-
ffCORRECTfANSWERSanfANSIfaccreditedfcertificationfprogram
Whichffoodbornefillnessfisfusuallyfcausedfbyfincorrectlyfcannedffood?f-ffCORRECTfANSWERSBotulism
, Apartffromfensuringfthatfdelifmeatsfarefstoredfatfafsafefcold-
holdingftemperature,fanotherffoodfsafetyfmeasurefinvolvesf-
ffCORRECTfANSWERSdatefmarkingffoodsfwithfafmaximumfoffsevenfdaysoncefopenforfprepared
Whatfhappensfwhenfnon-potablefwaterfcontaminatesfdrinkablefwater?f-ffCORRECTfANSWERScross-
connection
Whatfisftheffinalfstepfinfthefprocessfoffcleaningfandfsanitizingfstationaryfequipment?f-
ffCORRECTfANSWERSsanitizefandfallowfthefsurfacesfandfpartsftofairfdry
Thefminimumfrequiredftemperaturefforftheffinalfhotfwaterfsanitizingfrinsefinfafstationaryfrackfsingleftempe
raturefmachinefisf-ffCORRECTfANSWERS180°
WhatfisfthefmeaningfoffthefacronymfFATTOM?f-
ffCORRECTfANSWERSConditionsfthatffavorfthefgrowthfoffmostffoodbornefpathogens
Whatfareftheftwofitemsfthatfcanfbefobtainedfatfaftemperaturefoff45°f-
ffCORRECTfANSWERSShellfeggsfandflivefclaims
WhenfaffoodfhandlerfhasfbeenfdiagnosedfwithfhepatitisfAfbutfisfnotfdisplayingfanyfsymptomsfoffillness,fthef
managerfmustf-
ffCORRECTfANSWERSexcludeftheffoodfhandlerffromfthefoperationfandfnotifyfthefregulatoryfauthority
Afterfverifyingfthefinternalftemperaturefoffaffood,faffoodfemployeefneglectedftofperformfwhichfstepfwhenft
heyfdirectlyfreturnedfthefthermometerfcasefsleeve?f-
ffCORRECTfANSWERSCleanfandfsanitizefthefprobefbeforefplacingfitfbackfintofthefthermometerfsleeve
WhichfitemfisfconsideredftofbefinfviolationfoffthefguidelinesfoutlinedfinfthefFDAfFoodfCode?f-
ffCORRECTfANSWERSRawfchickenfstoredfbelowflunchfmeatfinfthefwalk-infcooler
Whatftypefoffcontaminationfisfconsideredfwhenfmetalfshavingsfareffoundfinfafcanfofftomatoes?f-
ffCORRECTfANSWERSPhysical
2026 QUESTIONS WITH CORRECT
ANSWERS RATED A+ FOR 2025-2026
ASSURED PASS!!
Garbagefcontainersfusedfbyfafbusinessfshouldfbef-ffCORRECTfANSWERSwaterproof,feasyftofclean,fleak-
proof,fandfdurable
Afcontainerfoffchickenfsaladfisfheldfatf41°fwithfafprepfdatefoffDecemberf17th.fOnfDecemberf23rd,fthefchicke
nfsaladfshouldfbef-ffCORRECTfANSWERSdiscarded
Whichffoodfitemsfprovidefanfidealfenvironmentfforfpathogenfgrowthf-ffCORRECTfANSWERSuncookedfrice
Whichfoffthesefisfcreatedftofidentifyffoodfsafetyfrisksfthroughoutfthefflowfofffoodf-
ffCORRECTfANSWERSHazardfAnalysisfCriticalfControlfPoint
Whatfisfthefcorrectftemperaturefoffthefthree-compartmentfsink?f-ffCORRECTfANSWERS110°
Thefbestflocationfforfchemicalfdetergentsfandfsanitizersftofbefstoredfisf-
ffCORRECTfANSWERSinfafstoragefareafnextftofsingle-servicefitems
WhenfcookingfSalmon,fitfmustfreachfwhichfminimumfinternalftemperaturefforf15fsecondsf-
ffCORRECTfANSWERS145°
Whichforganizationfcertifiesfandforfclassifiesfequipmentfforffoodfpreparationfandfsanitationf-
ffCORRECTfANSWERSanfANSIfaccreditedfcertificationfprogram
Whichffoodbornefillnessfisfusuallyfcausedfbyfincorrectlyfcannedffood?f-ffCORRECTfANSWERSBotulism
, Apartffromfensuringfthatfdelifmeatsfarefstoredfatfafsafefcold-
holdingftemperature,fanotherffoodfsafetyfmeasurefinvolvesf-
ffCORRECTfANSWERSdatefmarkingffoodsfwithfafmaximumfoffsevenfdaysoncefopenforfprepared
Whatfhappensfwhenfnon-potablefwaterfcontaminatesfdrinkablefwater?f-ffCORRECTfANSWERScross-
connection
Whatfisftheffinalfstepfinfthefprocessfoffcleaningfandfsanitizingfstationaryfequipment?f-
ffCORRECTfANSWERSsanitizefandfallowfthefsurfacesfandfpartsftofairfdry
Thefminimumfrequiredftemperaturefforftheffinalfhotfwaterfsanitizingfrinsefinfafstationaryfrackfsingleftempe
raturefmachinefisf-ffCORRECTfANSWERS180°
WhatfisfthefmeaningfoffthefacronymfFATTOM?f-
ffCORRECTfANSWERSConditionsfthatffavorfthefgrowthfoffmostffoodbornefpathogens
Whatfareftheftwofitemsfthatfcanfbefobtainedfatfaftemperaturefoff45°f-
ffCORRECTfANSWERSShellfeggsfandflivefclaims
WhenfaffoodfhandlerfhasfbeenfdiagnosedfwithfhepatitisfAfbutfisfnotfdisplayingfanyfsymptomsfoffillness,fthef
managerfmustf-
ffCORRECTfANSWERSexcludeftheffoodfhandlerffromfthefoperationfandfnotifyfthefregulatoryfauthority
Afterfverifyingfthefinternalftemperaturefoffaffood,faffoodfemployeefneglectedftofperformfwhichfstepfwhenft
heyfdirectlyfreturnedfthefthermometerfcasefsleeve?f-
ffCORRECTfANSWERSCleanfandfsanitizefthefprobefbeforefplacingfitfbackfintofthefthermometerfsleeve
WhichfitemfisfconsideredftofbefinfviolationfoffthefguidelinesfoutlinedfinfthefFDAfFoodfCode?f-
ffCORRECTfANSWERSRawfchickenfstoredfbelowflunchfmeatfinfthefwalk-infcooler
Whatftypefoffcontaminationfisfconsideredfwhenfmetalfshavingsfareffoundfinfafcanfofftomatoes?f-
ffCORRECTfANSWERSPhysical
