FOOD HANDLERS FINAL EXAM
QUESTIONS AND DETAILED ANSWERS.
EXPERT VERIFIED FOR GUARANTEED
PASS.
If a food handler has been vomiting or has diarrhea, they should - ANS call in sick and don't
return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler - ANS turn off
the faucet with a paper towel
which is not a physical hazard - ANS mold on cheddar cheese
what is the proper holding temperature of hot foods - ANS 135 or above
Why are elderly people at a higher risk for foodborne illness? - ANS they have weakened
immune systems
how often should your bi-metallic thermometer be calibrated - ANS once a day or at the
beginning of any shift or if dropped
wheezing and hives are symptoms of - ANS food allergies
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED
QUESTIONS AND DETAILED ANSWERS.
EXPERT VERIFIED FOR GUARANTEED
PASS.
If a food handler has been vomiting or has diarrhea, they should - ANS call in sick and don't
return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler - ANS turn off
the faucet with a paper towel
which is not a physical hazard - ANS mold on cheddar cheese
what is the proper holding temperature of hot foods - ANS 135 or above
Why are elderly people at a higher risk for foodborne illness? - ANS they have weakened
immune systems
how often should your bi-metallic thermometer be calibrated - ANS once a day or at the
beginning of any shift or if dropped
wheezing and hives are symptoms of - ANS food allergies
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED
