Chapter 1 with verified solutions
Hoteliers - ANS ✔Those who work in the hotel business
Tourism Industry - ANS ✔All businesses that cater to the needs of the traveling public
Full Service Hotel - ANS ✔Lodging properties that offer complete food and beverage products
and services
Suites - ANS ✔Guest room with at least 2 rooms or at least an extra large room in comparison to
standard hotel rooms.
Ala Carte - ANS ✔Food service operation in which menu items offered are individually priced
Room Service - ANS ✔Food and beverage products served to guests in their sleeping rooms
Limited Service Hotel - ANS ✔No or very limited food service, no table service restaurant.
Hostels - ANS ✔Inexpensive, dorm-style lodging with shared bathroom facilities. Popular with
young travelers
Guest - ANS ✔Hotel visitor, typically rents rooms and/or purchases food or beverages in a hotel
outlet or a banquet function