Food Handler Certificate Exam 2026
Questions and Answers
A cutting board washed in detergent and then rinsed. The cutting board is consided
- Correct answer-clean
A food handle notices that the water temperature of the sanitizing solution is too
low. Should the food handler use the sanitizing solution to sanitize pans? - Correct
answer-No, because the sanitizer won't be effective
Food with a use-bydate of july 10 should be stored - Correct answer-in front of
food dated june 29.
What is the best way to limit the growth of bacteria in food? - Correct answer-
Control time and temperature
For thermometers to read temperatures correctly, they must be - Correct answer-
calibrated
Which is a sign of pests in operation? - Correct answer-Paper scraps found balled
up in a drawer
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
Questions and Answers
A cutting board washed in detergent and then rinsed. The cutting board is consided
- Correct answer-clean
A food handle notices that the water temperature of the sanitizing solution is too
low. Should the food handler use the sanitizing solution to sanitize pans? - Correct
answer-No, because the sanitizer won't be effective
Food with a use-bydate of july 10 should be stored - Correct answer-in front of
food dated june 29.
What is the best way to limit the growth of bacteria in food? - Correct answer-
Control time and temperature
For thermometers to read temperatures correctly, they must be - Correct answer-
calibrated
Which is a sign of pests in operation? - Correct answer-Paper scraps found balled
up in a drawer
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
