Food Handler's Permit Exam 2026
Questions and Answers
Statistics of food related illnesses - Correct answer-48,000,000 people become ill
128,000 hospitalized
3000 or more die
What are the 3 food hazards? - Correct answer-Physical, chemical, biological
name the Big 5 - Correct answer-bacteria:
Shigella, E. coli, Salmonella
viruses: Hepatitis A, Norovirus
Name some "potentially hazardous foods" - Correct answer-Meat/fish/poultry,
shellfish, dairy, high-protein foods, cut melons, cut tomatoes, cooked vegetables,
creams or custards, potato dishes, raw sprouts, minced garlic in oil
How to clean hands - Correct answer-run semi hot water, apply soap and scrub for
10-15 seconds, rinse off and repeat if necessary.
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
Questions and Answers
Statistics of food related illnesses - Correct answer-48,000,000 people become ill
128,000 hospitalized
3000 or more die
What are the 3 food hazards? - Correct answer-Physical, chemical, biological
name the Big 5 - Correct answer-bacteria:
Shigella, E. coli, Salmonella
viruses: Hepatitis A, Norovirus
Name some "potentially hazardous foods" - Correct answer-Meat/fish/poultry,
shellfish, dairy, high-protein foods, cut melons, cut tomatoes, cooked vegetables,
creams or custards, potato dishes, raw sprouts, minced garlic in oil
How to clean hands - Correct answer-run semi hot water, apply soap and scrub for
10-15 seconds, rinse off and repeat if necessary.
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1