SCI 228 Week 8 Final Exam 2025| Chamberlain
University| Actual Exam Version 4 Questions and
Correct Answers
Question 1: The two overarching goals of _____ are to increase quality and years of healthy life
and to eliminate health disparities.
A. FDA regulations
B. Healthy People initiative
C. USDA organic standards
D. Delaney Clause
Correct answer: B
Explanation: The Healthy People initiative, led by the U.S. Department of Health and Human
Services, aims to improve health outcomes and reduce disparities across populations.
Question 2: Which of the following best describes the Delaney Clause?
A. Mandates organic certification
B. Prohibits carcinogenic food additives
C. Requires calorie labeling
D. Regulates sugar content
Correct answer: B
Explanation: The Delaney Clause (1958) bans food additives shown to cause cancer in humans
or animals.
Question 3: The second step of the scientific method is:
A. Observation
B. Hypothesis formation
C. Experimentation
D. Conclusion
,Correct answer: B
Explanation: After observation, a hypothesis is formed to propose a testable explanation.
Question 4: Which of the following is not an essential nutrient?
A. Water
B. Fiber
C. Protein
D. Vitamin C
Correct answer: B
Explanation: Fiber is beneficial but not essential, as the body can function without it, unlike
water, protein, or vitamins.
Question 5: Your grandmother has recently been diagnosed with Type II diabetes. Which of the
following professionals is most likely to offer your grandmother assistance in planning her
diabetic diet?
A. Pharmacist
B. Registered Dietitian
C. Physical therapist
D. General practitioner
Correct answer: B
Explanation: Registered Dietitians specialize in creating tailored meal plans for managing Type
II diabetes.
Question 6: The Nutrition facts panel on a box of crackers indicates that one serving provides
140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in
this product.
A. 25%
B. 39.3%
C. 55%
D. 85%
, Correct answer: B
Explanation: (55/140) × 100 = 39.3%.
Question 7: Which of the following increases one’s risk of developing an eating disorder?
A. Balanced diet
B. Body dissatisfaction and societal pressure
C. Regular exercise
D. Adequate sleep
Correct answer: B
Explanation: Cultural emphasis on thinness and body image issues elevate eating disorder risk.
Question 8: Which of the following symptoms is characteristic of bulimia nervosa?
A. Extreme weight loss
B. Recurrent binge eating and purging
C. Denial of hunger
D. Obsession with healthy eating
Correct answer: B
Explanation: Bulimia involves binge eating followed by compensatory behaviors like vomiting
or laxative use.
Question 9: Which of the following best describes an eating disorder?
A. Normal eating patterns
B. Psychological conditions involving abnormal eating behaviors
C. Temporary dieting
D. Overeating only
Correct answer: B
Explanation: Eating disorders are mental health conditions with distorted eating habits, often
tied to body image.
University| Actual Exam Version 4 Questions and
Correct Answers
Question 1: The two overarching goals of _____ are to increase quality and years of healthy life
and to eliminate health disparities.
A. FDA regulations
B. Healthy People initiative
C. USDA organic standards
D. Delaney Clause
Correct answer: B
Explanation: The Healthy People initiative, led by the U.S. Department of Health and Human
Services, aims to improve health outcomes and reduce disparities across populations.
Question 2: Which of the following best describes the Delaney Clause?
A. Mandates organic certification
B. Prohibits carcinogenic food additives
C. Requires calorie labeling
D. Regulates sugar content
Correct answer: B
Explanation: The Delaney Clause (1958) bans food additives shown to cause cancer in humans
or animals.
Question 3: The second step of the scientific method is:
A. Observation
B. Hypothesis formation
C. Experimentation
D. Conclusion
,Correct answer: B
Explanation: After observation, a hypothesis is formed to propose a testable explanation.
Question 4: Which of the following is not an essential nutrient?
A. Water
B. Fiber
C. Protein
D. Vitamin C
Correct answer: B
Explanation: Fiber is beneficial but not essential, as the body can function without it, unlike
water, protein, or vitamins.
Question 5: Your grandmother has recently been diagnosed with Type II diabetes. Which of the
following professionals is most likely to offer your grandmother assistance in planning her
diabetic diet?
A. Pharmacist
B. Registered Dietitian
C. Physical therapist
D. General practitioner
Correct answer: B
Explanation: Registered Dietitians specialize in creating tailored meal plans for managing Type
II diabetes.
Question 6: The Nutrition facts panel on a box of crackers indicates that one serving provides
140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in
this product.
A. 25%
B. 39.3%
C. 55%
D. 85%
, Correct answer: B
Explanation: (55/140) × 100 = 39.3%.
Question 7: Which of the following increases one’s risk of developing an eating disorder?
A. Balanced diet
B. Body dissatisfaction and societal pressure
C. Regular exercise
D. Adequate sleep
Correct answer: B
Explanation: Cultural emphasis on thinness and body image issues elevate eating disorder risk.
Question 8: Which of the following symptoms is characteristic of bulimia nervosa?
A. Extreme weight loss
B. Recurrent binge eating and purging
C. Denial of hunger
D. Obsession with healthy eating
Correct answer: B
Explanation: Bulimia involves binge eating followed by compensatory behaviors like vomiting
or laxative use.
Question 9: Which of the following best describes an eating disorder?
A. Normal eating patterns
B. Psychological conditions involving abnormal eating behaviors
C. Temporary dieting
D. Overeating only
Correct answer: B
Explanation: Eating disorders are mental health conditions with distorted eating habits, often
tied to body image.
