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Culinary Arts 1 PROSTART LEVEL 1 Final
Exam Questions Questions and Correct
Answers/ Latest Update / Already Graded
A cook cuts his/her hand as a result of using a slicer with a bent guard.
Which three actions should be performed during the accident
investigation?
Ans: Fill out the applicable OSHA forms, collect physical
evidence, and interview all involved.
Why should the manager be notified of all guest complaints?
Ans: so that the manager can follow up with the guests and
take corrective action
Which type of rice is used for risotto?
Ans: Arborio
What is an example of an open-ended question?
Ans: "What are your interests?"
Growing veggies without soil in nutrient enriched water is known as
which type of farming?
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Ans: Hydroponic
Which hazards are described in material safety data sheets?
Ans: Chemical
Credibility is another word for a persons
Ans: Ability to be believed
Hydroponic Farming allows produce to be...
Ans: produced all year long
When a listener leans toward a speaker during communication, the
listener is most likely trying to communicate
Ans: Interest
Some experienced servers need to learn the new seasonal menu.
Which is the most appropriate method for teaching these staff
members?
Ans: Group Training
All rights reserved © 2025/ 2026 |
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Before being stored, a stock must be cooled to at least
Ans: 35 Degrees F
The three forms of food contamination hazards are:
Ans: Biological, chemical, and physical
Informing employees of job safety and health protection is the
responsibility of
Ans: the Employer
What is the decimal equivalent of 1/8?
Ans: 0.125
The fraction that equals 0.6667 is
Ans: 2/3
In order to explain the expectations of a job to a new employee, a
manager should use
Ans: Planned messages
All rights reserved © 2025/ 2026 |
Culinary Arts 1 PROSTART LEVEL 1 Final
Exam Questions Questions and Correct
Answers/ Latest Update / Already Graded
A cook cuts his/her hand as a result of using a slicer with a bent guard.
Which three actions should be performed during the accident
investigation?
Ans: Fill out the applicable OSHA forms, collect physical
evidence, and interview all involved.
Why should the manager be notified of all guest complaints?
Ans: so that the manager can follow up with the guests and
take corrective action
Which type of rice is used for risotto?
Ans: Arborio
What is an example of an open-ended question?
Ans: "What are your interests?"
Growing veggies without soil in nutrient enriched water is known as
which type of farming?
All rights reserved © 2025/ 2026 |
, Page |2
Ans: Hydroponic
Which hazards are described in material safety data sheets?
Ans: Chemical
Credibility is another word for a persons
Ans: Ability to be believed
Hydroponic Farming allows produce to be...
Ans: produced all year long
When a listener leans toward a speaker during communication, the
listener is most likely trying to communicate
Ans: Interest
Some experienced servers need to learn the new seasonal menu.
Which is the most appropriate method for teaching these staff
members?
Ans: Group Training
All rights reserved © 2025/ 2026 |
, Page |3
Before being stored, a stock must be cooled to at least
Ans: 35 Degrees F
The three forms of food contamination hazards are:
Ans: Biological, chemical, and physical
Informing employees of job safety and health protection is the
responsibility of
Ans: the Employer
What is the decimal equivalent of 1/8?
Ans: 0.125
The fraction that equals 0.6667 is
Ans: 2/3
In order to explain the expectations of a job to a new employee, a
manager should use
Ans: Planned messages
All rights reserved © 2025/ 2026 |
