osx_microbiology_test_bank___chapter_01_to_chapter_26_2024_update.

OpenStaxMicrobiology m m




TestBank/OSX
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MicrobiologyTestBank
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-Chapter01toChapter
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262024Update
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(Multiple Choice, True/False, Matching, Fill in the Blank, Short Answers&
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Brief Essay)
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Chapter 1 : An Invisible World
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Chapter 2 : How We See the Invisible Wo
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,rldChapter 3 : The Cell m m m m




mChapter4: ProkaryoticDiversity m m m m




Chapter 5 : TheEukaryotesof Microbiolo m m m m m m




gyChapter 6 : Acellular Pathogens
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Chapter 7 : Microbial
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Biochemistry Chapter 8 m m




:
Microbial MetabolismChapte m m




r9 : Microbial Growth
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Chapter 10 : Biochemistry of the Geno m m m m m m




meChapter 11 : Mechanisms of Microbia l
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Genetics
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Chapter 12 : Modern Applicationsof Microbial GeneticsC
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hapter 13 : Control of Microbial Growth
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Chapter 14 : Antimicrobial Drugs m m m m




Chapter 15 : Microbial Mechanismsof PathogenicityChap
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ter 16 : Disease and Epidemiology
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Chapter 17 : Innate Nonspecific Host Defe m m m m m m




nses Chapter 18 : Adaptive Specific Host D
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efenses Chapter 19 : Diseases of theImm
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une System
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Chapter 20 : Laboratory Analysis of the Immu m m m m m m m




neResponse Chapter 21 : Skin and Eye Infect
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ions Chapter 22 : Respiratory System Infectio
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ns Chapter 23 : Urogenital System Infections
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Chapter 24 : Digestive System Infections
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Chapter 25 : Circulatory and Lymphatic System Infection
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sChapter 26 : Nervous SystemInfections Description
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,OpenStaxMicrobiologyTest Ban k m m m m




Chapter 1: An Invisible World
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Chapter 1: An Invisible World m m m m




*b(correctbanswer)

=Correct answer
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m Multiple Choice m




1. Which of the following is true of the microbial world?
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A. All microbes are harmful. m m m




B. Humans could survive without microbes. m m m m




C. Many microbes are helpful.*b(correctbanswer) m m m




D. Most microbes are pathogenic. m m m




Difficulty: Easy m




ASM Standard: 23, 24 m m m




2. Which of the following is when humans first suspected the existence of microbes?
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A. during the Industrial Revolution m m m




B. in prehistoric times*b(correctbanswer)
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C. in the last century m m m




D. within the last 500 years m m m m




Difficulty: Easy AS m m




M Standard: 23
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3. Which individual first observed unicellular organisms, which he called “animalcules,” usi nga
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microscope he developed?
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A. Robert Koch m




B. Louis Pasteur m




C. Thucydides
D. Antonie van Leeuwenhoek*b(correctbanswer) m m




Difficulty: Easy m




ASM Standard:6
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4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly usi
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ngwhich of the following devices for easy, rapid benchtop sterilization of small pieces of
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equipment?
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A. autoclaves
B. ethylene oxide m




C. incubators
D. microincinerators*b(correctbanswer)

Difficulty: Easy AS m m




M Standard: 36
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Page 1 of 17 m m m

, OpenStaxMicrobiologyTest Ban k m m m m




Chapter 1: An Invisible World
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5. Which kingdom was the only one found in Empire Prokaryota?
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A. Animalia
B. Fungi
C. Monera*b(correctbanswer)
D. Protista

Difficulty: Easy AS m m




M Standard: N/A
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6. The Swedish botanist known for having developed an important biological classificati
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onsystem is which of the following people?
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A. Ernst Haeckel m




B. Carolus Linnaeus*b(correctbanswer) m




C. Louis Pasteur m




D. Robert Whittaker m




Difficulty: Easy AS m m




M Standard: N/A
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7. Which are the three currently accepted domains?
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A. Archaea, Bacteria, and Eukarya*b(correctbanswer) m m m




B. Archaea, Prokaryota, and Eukaryota m m m




C. Bacteria, Fungi, and Protista m m m




D. Bacteria, Prokaryota, and Eukarya m m m




Difficulty: Easy AS m m




M Standard: N/A
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8. Which two taxonomic units are typically used to identify an organism when using binom
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ialnomenclature?
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A. domain and kingdom m m




B. genus and family m m




C. genus and species*b(correctbanswer) m m




D. phylum and class m m




Difficulty: Easy AS m m




M Standard: N/A
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9. Which of the following is not true about the process of fermentation?
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A. It can help preserve foods, preventing spoilage.
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B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
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C. It is carried out exclusively by unicellular eukaryotes such as yeast.*b(correctbanswer)
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D. It is used to make foods such as cheese and bread.
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Difficulty: Moderate AS m m




M Standard: 11, 23, 26
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Page 2 of 17
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