ABC Laws and Procedures – NC BLET
Exam Prep.
1/
10
, ABC Laws and Procedures – NC BLET
Exam Prep.
1. Most widely used drug alcohol
in our society
2. Most violations law en- Chapter 18B
forcement encounterunlawful purchase, possession, transportation, and consumption
3. Driving while im- Chapter 20 Motor Vehicle Laws
paired/driving
offens- es found in
4. Alcoholic Beverage containing at least .5% alcohol by volume
malt beverages, unfortified wine, fortified wine, spirituous liquor,
mixed beverages
5. Nontaxpaid taxes imposed by US have not been paid upon
alcoholic
moonshine
beverage
6. Malt Beverage 0.5-15% alc. by vol.
beer, lager, malt liquor, ale, porter, any other
brewed/fermented shall bear label clearly indicating alc.
content
7. Unfortified Wine <16% Wine made by fermentation from pure grapes, fruits,
berries, rice,
or honey by addition of can, beet, or dextrose sugar or pure
brandy
8. Fortified Wine 16%-24% wine
fermentation of grapes, fruit, honey, berries, rice
addition of cane, beet, dextrose sugar
pure brandy
9. Spirituous Liquor distilled spirits or ethyl alcohol
2/
10
Exam Prep.
1/
10
, ABC Laws and Procedures – NC BLET
Exam Prep.
1. Most widely used drug alcohol
in our society
2. Most violations law en- Chapter 18B
forcement encounterunlawful purchase, possession, transportation, and consumption
3. Driving while im- Chapter 20 Motor Vehicle Laws
paired/driving
offens- es found in
4. Alcoholic Beverage containing at least .5% alcohol by volume
malt beverages, unfortified wine, fortified wine, spirituous liquor,
mixed beverages
5. Nontaxpaid taxes imposed by US have not been paid upon
alcoholic
moonshine
beverage
6. Malt Beverage 0.5-15% alc. by vol.
beer, lager, malt liquor, ale, porter, any other
brewed/fermented shall bear label clearly indicating alc.
content
7. Unfortified Wine <16% Wine made by fermentation from pure grapes, fruits,
berries, rice,
or honey by addition of can, beet, or dextrose sugar or pure
brandy
8. Fortified Wine 16%-24% wine
fermentation of grapes, fruit, honey, berries, rice
addition of cane, beet, dextrose sugar
pure brandy
9. Spirituous Liquor distilled spirits or ethyl alcohol
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10
