Five Guys Manager Certification Test 2025 with answers

Five Guys Manager Certification Test 2025
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with answers |\




When and where did the first Five Guys open? - CORRECT
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ANSWERS ✔✔Arlingtion, VA 1986 |\ |\ |\




When did Five Guys begin to franchise? - CORRECT ANSWERS
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✔✔2002


How many possible ways can you order a Five Guys burger? -
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CORRECT ANSWERS ✔✔Over 250,000 |\ |\ |\




What kind of meat do we use? - CORRECT ANSWERS ✔✔100% all-
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American fresh ground beef |\ |\ |\




What kind of oil do we use? - CORRECT ANSWERS ✔✔peanut oil
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we only use potatoes grown above what parallel - CORRECT
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ANSWERS ✔✔42nd |\




Our menu has none of what kind of fat? - CORRECT ANSWERS
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✔✔Trans-fat


five guys - CORRECT ANSWERS ✔✔Jim, Matt, Chad, Ben, Tyler
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,How full can a trash can be before it needs to be changed? -
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CORRECT ANSWERS ✔✔Half |\ |\




Potatoes are stacked how? - CORRECT ANSWERS ✔✔Lincoln Log
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Style


How high can potatoes be stacked? - CORRECT ANSWERS ✔✔5
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against a wall or 4 free standing
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How high can boxes of oil be? - CORRECT ANSWERS ✔✔2 max
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What should be done to empty dunnage racks in the lobby? -
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CORRECT ANSWERS ✔✔They should be taken to BoH
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How many boxes of peanuts should be open in lobby? - CORRECT
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ANSWERS ✔✔2
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How full should peanut boxes always be? - CORRECT ANSWERS
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✔✔3/4 full or more
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How many scoops need to be in peanut boxes? - CORRECT
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ANSWERS ✔✔1 |\




How many peanut boats need to be in each box? - CORRECT
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ANSWERS ✔✔1/4 sleeve |\ |\

, What should our comment board have? - CORRECT ANSWERS
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✔✔crayons and unlined comment cards |\ |\ |\ |\




Where should our toppings cards be? - CORRECT ANSWERS ✔✔At
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each register
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What does our tip jar look like? - CORRECT ANSWERS ✔✔Clean
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and empty pickle jar with "Tips" written on it in sharpie. It should
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be spiked with 5 one dollar bills
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What temperature do cold foods need to be stored? - CORRECT
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ANSWERS ✔✔33-41 |\




What temperature do hot foods need to be stored above? -
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CORRECT ANSWERS ✔✔140 |\ |\




How high do our shelves have to be off the ground? - CORRECT
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ANSWERS ✔✔6" |\




How long can cold foods be in the danger zone? - CORRECT
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ANSWERS ✔✔2 hours |\ |\




6 Pathogens - CORRECT ANSWERS ✔✔shigella, salmonella,
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salmonella (non-typhoidal), E. Coli, Hepatitis A, and Norovirus
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How high do food products need to be off the ground? - CORRECT
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ANSWERS ✔✔6 inches
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