RD Exam Practice Test 1 (CDR)
Questions With Answers
Which of the following techniques offers the least constructive information
to someone being disciplined?
Providing advice
Focusing on behavior
Providing alternatives
Focusing on observations - ANSWER>>The correct ANSWER is A.
The purpose of disciplining is for a manager to provide constructive
information to help the subordinate become aware of how his or her
actions affect the organization's system. The goal is to provide maximum
information with minimum threat. Providing advice is not constructive.
Feedback should focus on ideas and information, not advice.
Which of the following is NOT a component of meta-analysis?
Inclusion criteria are clearly defined
Peer-reviewed data are preferred
Studies must have a similar design
Data are presented in a narrative manner - ANSWER>>The correct ANSWER
is D.
,Meta-analysis uses studies with similar design, defines inclusion criteria,
and usually uses peer-reviewed articles. There is no criterion or
requirement that data have to be presented in a narrative manner.
What elements comprise the marketing mix?
Product, price, promotion, and place
Price, product, popularity, and process
Product, promotion, position, and popularity
Product, place, position, and process - ANSWER>>The correct ANSWER is A.
Marketing mix is a combination of product, price, place and promotion to
achieve an organization's objectives and to satisfy the target market. A
product can be a good, a service, or an idea. Price is the amount of money
charged for a product. Promotion is used to facilitate exchanges by
informing prospective customers about a business and its products. Place
refers to the location, the place where the product is offered. The terms
"popularity," "process," and "position" have no relevance in marketing
mix.
Which agency approves the use of food additives in breakfast cereal?
US Department of Agriculture (USDA)
Environmental Protection Agency (EPA)
Food and Drug Administration (FDA)
Federal Trade Commission (FTC) - ANSWER>>The correct ANSWER is C.
,The FDA regulates use of food additives—including coloring agents
considered safe for human consumption and additives that are considered
safe for human consumption or generally recognized as safe (GRAS) by the
scientific community. Any food that contains a food additive that is not
deemed safe is considered an adulterated food by FDA standards.
Which of the following characteristics is key to an efficient and effective
system?
Continuous response and adaptation to the system
Flow of resources
Interdependency of parts
Achievement of subunit objectives - ANSWER>>The correct ANSWER is C.
A system is a collection of interrelated parts or subsystems unified by
design to obtain one or more objectives. Interdependency is the reciprocal
relationship of the parts of a system; each part mutually affects the
performance of the others. Interdependency emphasizes the importance of
viewing the organization as a whole rather than as isolated parts. The other
responses (ie, continuous response and adaptation to a system, flow of
resources through a system, and achievement of subunit objectives) all are
isolated parts of a system.
One advantage of using a crossover design over a parallel design is
a shorter study duration.
a smaller sample size.
a reduction in variability.
, a washout period is not needed. - ANSWER>>The correct ANSWER is C.
Crossover design includes a washout period and does not have to be a
shorter study duration, and sample size does not have to be small. The
design uses the same subjects who serve as the control, hence a reduction
in variability.
Customer and employee satisfaction are both
functions of management.
linking processes.
environmental factors.
outputs of the foodservice system. - ANSWER>>The correct ANSWER is D.
The outputs are the goods and services that result from transforming the
inputs of the system and express how objectives are achieved. Customer
and employee satisfaction and financial accountability are desired
outcomes in a foodservice system.
Which of the following must be true for a food to be labeled "low fat"?
Contains less than 0.5 g fat per serving
Contains less than 3 g fat per serving
Contains 25% less fat than the full-fat food
Contains 1/3 fewer calories or 50% less fat than the full-fat food -
ANSWER>>The correct ANSWER is B.
Questions With Answers
Which of the following techniques offers the least constructive information
to someone being disciplined?
Providing advice
Focusing on behavior
Providing alternatives
Focusing on observations - ANSWER>>The correct ANSWER is A.
The purpose of disciplining is for a manager to provide constructive
information to help the subordinate become aware of how his or her
actions affect the organization's system. The goal is to provide maximum
information with minimum threat. Providing advice is not constructive.
Feedback should focus on ideas and information, not advice.
Which of the following is NOT a component of meta-analysis?
Inclusion criteria are clearly defined
Peer-reviewed data are preferred
Studies must have a similar design
Data are presented in a narrative manner - ANSWER>>The correct ANSWER
is D.
,Meta-analysis uses studies with similar design, defines inclusion criteria,
and usually uses peer-reviewed articles. There is no criterion or
requirement that data have to be presented in a narrative manner.
What elements comprise the marketing mix?
Product, price, promotion, and place
Price, product, popularity, and process
Product, promotion, position, and popularity
Product, place, position, and process - ANSWER>>The correct ANSWER is A.
Marketing mix is a combination of product, price, place and promotion to
achieve an organization's objectives and to satisfy the target market. A
product can be a good, a service, or an idea. Price is the amount of money
charged for a product. Promotion is used to facilitate exchanges by
informing prospective customers about a business and its products. Place
refers to the location, the place where the product is offered. The terms
"popularity," "process," and "position" have no relevance in marketing
mix.
Which agency approves the use of food additives in breakfast cereal?
US Department of Agriculture (USDA)
Environmental Protection Agency (EPA)
Food and Drug Administration (FDA)
Federal Trade Commission (FTC) - ANSWER>>The correct ANSWER is C.
,The FDA regulates use of food additives—including coloring agents
considered safe for human consumption and additives that are considered
safe for human consumption or generally recognized as safe (GRAS) by the
scientific community. Any food that contains a food additive that is not
deemed safe is considered an adulterated food by FDA standards.
Which of the following characteristics is key to an efficient and effective
system?
Continuous response and adaptation to the system
Flow of resources
Interdependency of parts
Achievement of subunit objectives - ANSWER>>The correct ANSWER is C.
A system is a collection of interrelated parts or subsystems unified by
design to obtain one or more objectives. Interdependency is the reciprocal
relationship of the parts of a system; each part mutually affects the
performance of the others. Interdependency emphasizes the importance of
viewing the organization as a whole rather than as isolated parts. The other
responses (ie, continuous response and adaptation to a system, flow of
resources through a system, and achievement of subunit objectives) all are
isolated parts of a system.
One advantage of using a crossover design over a parallel design is
a shorter study duration.
a smaller sample size.
a reduction in variability.
, a washout period is not needed. - ANSWER>>The correct ANSWER is C.
Crossover design includes a washout period and does not have to be a
shorter study duration, and sample size does not have to be small. The
design uses the same subjects who serve as the control, hence a reduction
in variability.
Customer and employee satisfaction are both
functions of management.
linking processes.
environmental factors.
outputs of the foodservice system. - ANSWER>>The correct ANSWER is D.
The outputs are the goods and services that result from transforming the
inputs of the system and express how objectives are achieved. Customer
and employee satisfaction and financial accountability are desired
outcomes in a foodservice system.
Which of the following must be true for a food to be labeled "low fat"?
Contains less than 0.5 g fat per serving
Contains less than 3 g fat per serving
Contains 25% less fat than the full-fat food
Contains 1/3 fewer calories or 50% less fat than the full-fat food -
ANSWER>>The correct ANSWER is B.
