Nutrition Nursing Practice Questions With
Correct Answers
The nurse is teaching a client who has iron-deficiency anemia about foods she
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should include in her diet. The nurse determines that the client understands the
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dietary modifications if she selects which items from her menu?
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1) nuts and milk
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2) coffee and tea
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3) cooked rolled oats and fish
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4) oranges and dark green leafy vegetables - CORRECT ANSWER✔✔-4
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The nurse is planning to teach a client with malabsorption syndrome about the
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necessity of following a low-fat diet. The nurse develops a list of high-fat foods to
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avoid and should include which food item on the list?
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1) oranges
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2) broccoli
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3) cream cheese
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4) broiled haddock - CORRECT ANSWER✔✔-3
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The nurse instructs a client with chronic kidney disease who is receiving
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hemodialysis about dietary modifications. The nurse determines that the client
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understands these dietary modifications if the client selects which items from the
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dietary menu?
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, 1) cream of wheat, blueberries, coffee
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2) sausage and eggs, banana, orange juice
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3) bacon, cantaloupe melon, tomato juice
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4) cured pork grits, strawberries, orange juice - CORRECT ANSWER✔✔-1
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The nurse is conducting a dietary assesment on a client who is on a vegan diet.
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The nurse provides dietary teaching and should focus on foods high in which
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vitamin that may be lacking in a vegan diet?
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1) Vitamin A
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2) Vitamin B-12
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3) vitamin C
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4) Vitamin E - CORRECT ANSWER✔✔-2
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A client with HTN has been told to maintain a diet low in sodium. The nurse who
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is teaching this client about foods that are allowed should include which food
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item in a list provided to the client?
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1) tomato soup
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2) boiled shrimp
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3) instant oatmeal
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4) summer squash - CORRECT ANSWER✔✔-4
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Correct Answers
The nurse is teaching a client who has iron-deficiency anemia about foods she
| | | | | | | | | | | | |
should include in her diet. The nurse determines that the client understands the
| | | | | | | | | | | | |
dietary modifications if she selects which items from her menu?
| | | | | | | | |
1) nuts and milk
| | |
2) coffee and tea
| | |
3) cooked rolled oats and fish
| | | | |
4) oranges and dark green leafy vegetables - CORRECT ANSWER✔✔-4
| | | | | | | | |
The nurse is planning to teach a client with malabsorption syndrome about the
| | | | | | | | | | | | |
necessity of following a low-fat diet. The nurse develops a list of high-fat foods to
| | | | | | | | | | | | | | |
avoid and should include which food item on the list?
| | | | | | | | |
1) oranges
|
2) broccoli
|
3) cream cheese
| |
4) broiled haddock - CORRECT ANSWER✔✔-3
| | | | |
The nurse instructs a client with chronic kidney disease who is receiving
| | | | | | | | | | | |
hemodialysis about dietary modifications. The nurse determines that the client
| | | | | | | | | |
understands these dietary modifications if the client selects which items from the
| | | | | | | | | | |
dietary menu?
| |
, 1) cream of wheat, blueberries, coffee
| | | | |
2) sausage and eggs, banana, orange juice
| | | | | |
3) bacon, cantaloupe melon, tomato juice
| | | | |
4) cured pork grits, strawberries, orange juice - CORRECT ANSWER✔✔-1
| | | | | | | | |
The nurse is conducting a dietary assesment on a client who is on a vegan diet.
| | | | | | | | | | | | | | | |
The nurse provides dietary teaching and should focus on foods high in which
| | | | | | | | | | | | |
vitamin that may be lacking in a vegan diet?
| | | | | | | |
1) Vitamin A
| |
2) Vitamin B-12
| |
3) vitamin C
| |
4) Vitamin E - CORRECT ANSWER✔✔-2
| | | | |
A client with HTN has been told to maintain a diet low in sodium. The nurse who
| | | | | | | | | | | | | | | | |
is teaching this client about foods that are allowed should include which food
| | | | | | | | | | | | |
item in a list provided to the client?
| | | | | | |
1) tomato soup
| |
2) boiled shrimp
| |
3) instant oatmeal
| |
4) summer squash - CORRECT ANSWER✔✔-4
| | | | |
