FOOD PROTECTION COURSE
QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTIONS 100%
CORRECT RATED A+
Q: All food service establishments must have a current and valid permit
issued by the NYC Health Department.
A: True ✔✔
Q: Health inspectors have the right to inspect a food service or food
processing establishment as long as it is in operation.
A: True ✔✔
Q: Inspectors must be given access to all areas of the food establishment
during an inspection.
A: True ✔✔
Q: According to the NYC Health Code, supervisors of all food service
establishments are required to:
A: Have a Food Protection Certificate ✔✔
Q: Food is defined as:
A: Any edible substance, ice, beverage, or ingredient intended for use or sold for
human consumption ✔✔
Q: What is a Potentially Hazardous Food (PHF)?
A: Foods that support rapid growth of microorganisms ✔✔
, Examples or Potentially Hazardous Food (PHF) ... - ANSWERS✔✔Raw and
cooked meats, poultry, milk and milk products,
Fish, shellfish, tofu,
Cooked rice, pasta, beans, potatoes,
Cut leafy greens, cut tomatoes and melons,
Garlic and oils...
The Temperature Danger Zone is between... - ANSWERS✔✔41 and 140
Within the Temperature Danger Zone... - ANSWERS✔✔Most harmful
microorganisms reproduce rapidly.
The three thermometers allowed to be used for measuring food temperatures are... -
ANSWERS✔✔Bi-metallic stem
Thermocouple
Thermistor (digital)
Bi-mitallic stem - ANSWERS✔✔Thermometer rage from 0 to 220
QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTIONS 100%
CORRECT RATED A+
Q: All food service establishments must have a current and valid permit
issued by the NYC Health Department.
A: True ✔✔
Q: Health inspectors have the right to inspect a food service or food
processing establishment as long as it is in operation.
A: True ✔✔
Q: Inspectors must be given access to all areas of the food establishment
during an inspection.
A: True ✔✔
Q: According to the NYC Health Code, supervisors of all food service
establishments are required to:
A: Have a Food Protection Certificate ✔✔
Q: Food is defined as:
A: Any edible substance, ice, beverage, or ingredient intended for use or sold for
human consumption ✔✔
Q: What is a Potentially Hazardous Food (PHF)?
A: Foods that support rapid growth of microorganisms ✔✔
, Examples or Potentially Hazardous Food (PHF) ... - ANSWERS✔✔Raw and
cooked meats, poultry, milk and milk products,
Fish, shellfish, tofu,
Cooked rice, pasta, beans, potatoes,
Cut leafy greens, cut tomatoes and melons,
Garlic and oils...
The Temperature Danger Zone is between... - ANSWERS✔✔41 and 140
Within the Temperature Danger Zone... - ANSWERS✔✔Most harmful
microorganisms reproduce rapidly.
The three thermometers allowed to be used for measuring food temperatures are... -
ANSWERS✔✔Bi-metallic stem
Thermocouple
Thermistor (digital)
Bi-mitallic stem - ANSWERS✔✔Thermometer rage from 0 to 220
