CERTIFIED
TEXAS FOOD MANAGER
EXAM LEARN2SERVE
360TRAINING 2025
75+ (Latest Syllabus 2025-2026) Exam Questions | Verified
Model Answers | A+ Graded Bank
100% Guaranteed Pass Rate
Complete exam Texas Food Manager Exam Learn2Serve
✓
coverage: 360training 2025
✓ 100% Accurate & Verified Questions and Answers
✓ Reviewed by Subject Matter Experts
✓ Updated for current exam objectives
✓ Instant digital download after purchase
Trusted by thousands of students and professionals worldwide • © 2025-2026
,Questions
Question 1
Single-use gloves should be worn:
Correct Answer
Before you begin handling foods
Question 2
Cutting boards or cutting blocks that have scratches and cuts into the surfaces ______.
Correct Answer
May be resurfaced as needed
Question 3
PHF stands for ______.
Correct Answer
Potentially hazardous food
Question 4
Food service managers must oversee safe food practices at all times. One way to do that is to ________.
Correct Answer
Create a master cleaning schedule.
, Question 5
The best way for a food handler to have a beverage in their work area is to ________.
Correct Answer
Keep a beverage in a cup with a lid and a straw.
Question 6
What type of hazard could occur by wearing jewelry while prepping food?
Correct Answer
Physical and Biological
Question 7
The term "sanitizing" is defined as:
Correct Answer
Reducing harmful microorganisms to safe levels
Question 8
In a café, there is one server left to handle the front of the house between the lunch rush and dinner. One of the afternoon tasks is
to wrap clean tableware sets in napkins to be kept at the hostess desk for the customers. The server has developed a routine to get
this done while also taking a lunch break. The health inspector _________.
Correct Answer
Was concerned because of the potential for mouth to hand contamination
Question 9
If hot water is not available in the ware-washing sink, food establishments can still serve food using ______.
Correct Answer
Single use utensils
TEXAS FOOD MANAGER
EXAM LEARN2SERVE
360TRAINING 2025
75+ (Latest Syllabus 2025-2026) Exam Questions | Verified
Model Answers | A+ Graded Bank
100% Guaranteed Pass Rate
Complete exam Texas Food Manager Exam Learn2Serve
✓
coverage: 360training 2025
✓ 100% Accurate & Verified Questions and Answers
✓ Reviewed by Subject Matter Experts
✓ Updated for current exam objectives
✓ Instant digital download after purchase
Trusted by thousands of students and professionals worldwide • © 2025-2026
,Questions
Question 1
Single-use gloves should be worn:
Correct Answer
Before you begin handling foods
Question 2
Cutting boards or cutting blocks that have scratches and cuts into the surfaces ______.
Correct Answer
May be resurfaced as needed
Question 3
PHF stands for ______.
Correct Answer
Potentially hazardous food
Question 4
Food service managers must oversee safe food practices at all times. One way to do that is to ________.
Correct Answer
Create a master cleaning schedule.
, Question 5
The best way for a food handler to have a beverage in their work area is to ________.
Correct Answer
Keep a beverage in a cup with a lid and a straw.
Question 6
What type of hazard could occur by wearing jewelry while prepping food?
Correct Answer
Physical and Biological
Question 7
The term "sanitizing" is defined as:
Correct Answer
Reducing harmful microorganisms to safe levels
Question 8
In a café, there is one server left to handle the front of the house between the lunch rush and dinner. One of the afternoon tasks is
to wrap clean tableware sets in napkins to be kept at the hostess desk for the customers. The server has developed a routine to get
this done while also taking a lunch break. The health inspector _________.
Correct Answer
Was concerned because of the potential for mouth to hand contamination
Question 9
If hot water is not available in the ware-washing sink, food establishments can still serve food using ______.
Correct Answer
Single use utensils
