Test Bank For
Nutrition: Concepts And Controversies, 5th
Edition,
By Sizer, Whitney, Piché|Chapters 1-14
,table of contents
chapter 1 food choices and human health ..........................................3
chapter 2 nutrition tools standards and guidelines ........................... 42
chapter 3 the remarkable body ........................................................ 71
chapter 4 the carbohydrates sugar starch glycogen and fibre ......... 111
chapter 5 the lipids triglycerides phospholipids and sterols ............. 159
chapter 6 protein amino acids ........................................................ 284
chapter 7 the vitamins ................................................................... 399
chapter 8 water and minerals......................................................... 450
chapter 9 energy balance and healthy body weight ........................ 510
chapter 10 nutrients recreational physical activity and the body s
responses ....................................................................................... 566
chapter 11 food safety and food biotechnology .............................. 624
chapter 12 life cycle nutrition mother and infant ............................ 672
chapter 13 child teen and older adult ............................................. 729
chapter 14 hunger and the global environment .............................. 784
,chapter 1 food choices and human health
multichoice
1. which of the following conditions is the most responsive to
nutrition?
(a) diabetes
(b) iron deficiency anemia
(c) sickle cell disease
(d) heart disease
answer : (b)
2. what is the name for the study of environmental influences on
genetic expression?
(a) epigenetics
(b) genetic counselling
,(c) nutritional nucleic acid pool
(d) genetic metabolics
answer : (a)
3. the integration of nutrition, genomic science, and molecular
biology has launched a new area of study. what is this area of study
called?
(a) nutrition genetics
(b) nutritional genomics
(c) nutritional molecular science
(d) nutritional science
answer : (b)
4. how many classes of nutrients are there?
,(a) 2
(b) 4
(c) 6
(d) 8
answer : (c)
5. which of the following nutrients is considered organic?
(a) minerals
(b) carbohydrate
(c) water
(d) alcohol
, answer : (b)
6. which of the following nutrients yields energy and also provides
materials that form structures and working parts of body tissues?
(a) proteins
(b) vitamins
(c) fats
(d) proteins
answer : (d)
7. which of the following nutrients is energy-yielding?
(a) carbohydrates
(b) vitamins
(c) water
Nutrition: Concepts And Controversies, 5th
Edition,
By Sizer, Whitney, Piché|Chapters 1-14
,table of contents
chapter 1 food choices and human health ..........................................3
chapter 2 nutrition tools standards and guidelines ........................... 42
chapter 3 the remarkable body ........................................................ 71
chapter 4 the carbohydrates sugar starch glycogen and fibre ......... 111
chapter 5 the lipids triglycerides phospholipids and sterols ............. 159
chapter 6 protein amino acids ........................................................ 284
chapter 7 the vitamins ................................................................... 399
chapter 8 water and minerals......................................................... 450
chapter 9 energy balance and healthy body weight ........................ 510
chapter 10 nutrients recreational physical activity and the body s
responses ....................................................................................... 566
chapter 11 food safety and food biotechnology .............................. 624
chapter 12 life cycle nutrition mother and infant ............................ 672
chapter 13 child teen and older adult ............................................. 729
chapter 14 hunger and the global environment .............................. 784
,chapter 1 food choices and human health
multichoice
1. which of the following conditions is the most responsive to
nutrition?
(a) diabetes
(b) iron deficiency anemia
(c) sickle cell disease
(d) heart disease
answer : (b)
2. what is the name for the study of environmental influences on
genetic expression?
(a) epigenetics
(b) genetic counselling
,(c) nutritional nucleic acid pool
(d) genetic metabolics
answer : (a)
3. the integration of nutrition, genomic science, and molecular
biology has launched a new area of study. what is this area of study
called?
(a) nutrition genetics
(b) nutritional genomics
(c) nutritional molecular science
(d) nutritional science
answer : (b)
4. how many classes of nutrients are there?
,(a) 2
(b) 4
(c) 6
(d) 8
answer : (c)
5. which of the following nutrients is considered organic?
(a) minerals
(b) carbohydrate
(c) water
(d) alcohol
, answer : (b)
6. which of the following nutrients yields energy and also provides
materials that form structures and working parts of body tissues?
(a) proteins
(b) vitamins
(c) fats
(d) proteins
answer : (d)
7. which of the following nutrients is energy-yielding?
(a) carbohydrates
(b) vitamins
(c) water
