SMTP Management training - TEST 1
When must you wear slicer safety gloves? - answer When cleaning assembling, and
disassembling the slicer.
When slicing tomatoes
What is the service standard at the front counter - answer90 seconds
The Arby's speed of service standard at the drive thru is __ seconds at lunch, __ for all
other service periods. - answer50, 100
Speed tips for the Frontline - answer Provide cups while taking order,
Be ready at register when guest arrives.
Guest View checks during every 15 min Manager Path - answer Restrooms,
Serve/Talk to Guests,
Dining Room Tables & Chairs,
Condiment Station
A roast should be used within __ after it has been cooked - answer Today + 1 day or 48
hours
The temperature log is found on the ______ - answerHACCP Beef Sheet
What is the shelf life of sliced Turkey held in bulk, not portioned? - answerToday + 2
days
What temperature range for hot held Au Jus? - answer160 F-180 F
T/F - The chill method is used to get sliced meat at or below 41 F after prep -
answerTrue
Employees with the following symptoms should not be at work - answerSore throat with
fever,
Vomiting or Diarrhea,
Jaundice
Au jus holds hot for a maximum of __ hours - answer6 hours
Always rotate product using the __ rule - answerFIFO
A chicken sandwich has a __ hold time - answerMade when ordered
When must you wear slicer safety gloves? - answer When cleaning assembling, and
disassembling the slicer.
When slicing tomatoes
What is the service standard at the front counter - answer90 seconds
The Arby's speed of service standard at the drive thru is __ seconds at lunch, __ for all
other service periods. - answer50, 100
Speed tips for the Frontline - answer Provide cups while taking order,
Be ready at register when guest arrives.
Guest View checks during every 15 min Manager Path - answer Restrooms,
Serve/Talk to Guests,
Dining Room Tables & Chairs,
Condiment Station
A roast should be used within __ after it has been cooked - answer Today + 1 day or 48
hours
The temperature log is found on the ______ - answerHACCP Beef Sheet
What is the shelf life of sliced Turkey held in bulk, not portioned? - answerToday + 2
days
What temperature range for hot held Au Jus? - answer160 F-180 F
T/F - The chill method is used to get sliced meat at or below 41 F after prep -
answerTrue
Employees with the following symptoms should not be at work - answerSore throat with
fever,
Vomiting or Diarrhea,
Jaundice
Au jus holds hot for a maximum of __ hours - answer6 hours
Always rotate product using the __ rule - answerFIFO
A chicken sandwich has a __ hold time - answerMade when ordered
