Arby's week 4
\An equipment turn-on schedule is used in order to avoid... - answer a power surge/high
utility cost
drive thru service time - answer150 seconds
oven temp for cooking beef - answer200 degrees
tempering time for bread - answer5 hours
holding oven temp - answer150 degrees
breaking the shake mix bacteria cycle should happen.. - answer once a week
true or false: product build-to's are used as a guide - answer true
roasts can be kept in the cooler for a max of how many hours? - answer96 hours
how often should thermometers be calibrated? - answerdaily
syrup pumps are calibrated to serve how many ounces of portions? - answer1/2 oz
shakes should yield.. - answer135-150%
shake overrun - answer35-50
true or false: the quarterback should conduct a management path at every opportunity -
answertrue
Angus beef portion ounces - answer4 oz
beef n cheddar has how many of oz of cheese and red ranch? - answer3/4 cheddar
1/2 ranch
what is the purpose of inspecting the close? (3) - answer.feedback for improvement
.provide a record or reference tool
.eliminate unclear or incomplete communication
the guideline for food inventory levels is how many days? - answer10 days
the guideline for paper inventory levels is how many days? - answer20 days
the deposit and change order should be taken to the bank by what time? - answer11 am
\An equipment turn-on schedule is used in order to avoid... - answer a power surge/high
utility cost
drive thru service time - answer150 seconds
oven temp for cooking beef - answer200 degrees
tempering time for bread - answer5 hours
holding oven temp - answer150 degrees
breaking the shake mix bacteria cycle should happen.. - answer once a week
true or false: product build-to's are used as a guide - answer true
roasts can be kept in the cooler for a max of how many hours? - answer96 hours
how often should thermometers be calibrated? - answerdaily
syrup pumps are calibrated to serve how many ounces of portions? - answer1/2 oz
shakes should yield.. - answer135-150%
shake overrun - answer35-50
true or false: the quarterback should conduct a management path at every opportunity -
answertrue
Angus beef portion ounces - answer4 oz
beef n cheddar has how many of oz of cheese and red ranch? - answer3/4 cheddar
1/2 ranch
what is the purpose of inspecting the close? (3) - answer.feedback for improvement
.provide a record or reference tool
.eliminate unclear or incomplete communication
the guideline for food inventory levels is how many days? - answer10 days
the guideline for paper inventory levels is how many days? - answer20 days
the deposit and change order should be taken to the bank by what time? - answer11 am
