Arby's SMTP
Arby's values: - answer Dream big, play fair, work hard, make a difference, get it done,
have fun.
meat of our business - answer shift leadership, facility, product, planning, people,
SAFETY
product should be how many inches off the floor - answer6 inches
how many tempering stages does beef have? - answer3
how long does beef take to fully temper? - answer48-72 hours
hold time of beef - answer today + 4 days
ideal temp beef should be before cooking - answer36 F - 40 F
how often should thermometers be calibrated? - answer daily
what temp should beef maintain on the slicer? - answer138 F or higher
how often should the beefs temperature be checked on the slicer? - answer every 30
minutes
how many slices should a 3 ounce portion of beef have? - answer12-15 slices
how often should you do beef counts? - answerevery hour
TIP - answertalk in position
talk through position - answerongoing feedback throughout the shift
TOP - answertalk out of position
how often is the management path done? - answerevery 15 minutes
Five step training method - answertell, show, let do, observe, praise
inspiring smiles service - answerserve, refresh, delight, we make it right.
BLAST - answerbelieve, listen, apologize, solve, thank
Arby's values: - answer Dream big, play fair, work hard, make a difference, get it done,
have fun.
meat of our business - answer shift leadership, facility, product, planning, people,
SAFETY
product should be how many inches off the floor - answer6 inches
how many tempering stages does beef have? - answer3
how long does beef take to fully temper? - answer48-72 hours
hold time of beef - answer today + 4 days
ideal temp beef should be before cooking - answer36 F - 40 F
how often should thermometers be calibrated? - answer daily
what temp should beef maintain on the slicer? - answer138 F or higher
how often should the beefs temperature be checked on the slicer? - answer every 30
minutes
how many slices should a 3 ounce portion of beef have? - answer12-15 slices
how often should you do beef counts? - answerevery hour
TIP - answertalk in position
talk through position - answerongoing feedback throughout the shift
TOP - answertalk out of position
how often is the management path done? - answerevery 15 minutes
Five step training method - answertell, show, let do, observe, praise
inspiring smiles service - answerserve, refresh, delight, we make it right.
BLAST - answerbelieve, listen, apologize, solve, thank
