Servsafe Manager Exam With Correct Solutions

Servsafe Manager Exam With Correct
Solutions.




Which food item has been associated with Salmonella Typhi? - CORRECT ANSWER✔✔Beverages
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What symptom requires a food handler to be excluded from the operation? - CORRECT ANSWER✔✔
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Jaundice



Which is an example of physical contamination?
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A. Sneezing on food.
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B. Touching dirty food-contact surfaces
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C. Bones in fish.
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D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER✔✔C. Bones in fish
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What practice is useful for preventing Norovirus from causing foodborne illness? - CORRECT ANSWER✔✔
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Correct Handwashing
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,What condition promotes the growth of bacteria? - CORRECT ANSWER✔✔Food held between 70°F and
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125°F
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Parasites are commonly associated with what food? - CORRECT ANSWER✔✔Wild game
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What practice should be used to prevent seafood toxins from causing a foodborne illness? - CORRECT
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ANSWER✔✔Purchasing food from approved, reputable suppliers
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How should chemicals be stored? - CORRECT ANSWER✔✔Away from food prep areas
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What does the L stand for in the FDA's ALERT tool? - CORRECT ANSWER✔✔Look
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What symptom can indicate a customer is having an allergic reaction? - CORRECT ANSWER✔✔Wheezing or
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shortness of breath
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Where should a food handler wash his or her hands after prepping food? - CORRECT ANSWER✔✔
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Designated sink for handwashing J J J




When should a food handler with a sore throat and fever be excluded from the operation? - CORRECT
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ANSWER✔✔When the customers served are primarily a high-risk population
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A food handler comes to work with diarrhea. What should the manager tell the food handler to do? -
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CORRECT ANSWER✔✔Go home
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What should a food handler do to make gloves easier to put on? - CORRECT ANSWER✔✔Select the correct
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size gloves
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, When can a food handler diagnosed with jaundice return to work? - CORRECT ANSWER✔✔When approved
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by the regulatory authority
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Which item is a potential physical contaminant?
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A. Sanitizer.
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B. Jewelry.
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C. Sweat.
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D. Hand Sanitizer. - CORRECT ANSWER✔✔Jewelry
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What is the purpose of hand antiseptic? - CORRECT ANSWER✔✔Lower the number of pathogens on the skin
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Single-use gloves are not required when ... - CORRECT ANSWER✔✔Washing produce
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What should food handlers do after leaving and returning to the prep area? - CORRECT ANSWER✔✔Wash
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hands
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What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? -
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CORRECT ANSWER✔✔Pausterized
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What causes preschool-age children to be at risk for foodborne illness? - CORRECT ANSWER✔✔Their
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immune systems are not strong
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Which organization includes inspecting food as one of its primary responsibilities? - CORRECT ANSWER✔✔
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U.S Department of Agriculture (USDA)
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What should a server do after clearing a table? - CORRECT ANSWER✔✔Wash hands
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